Pork Medallions With Lemon And Capers - cooking recipe
Ingredients
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1 tablespoon fresh coarse ground black pepper
1 1/2 lbs pork tenderloin, cut into 1-inch-thick medallions
4 tablespoons butter
1 cup chicken stock
1/4 cup fresh lemon juice
2 tablespoons capers, drained
1/4 cup lemon (optional)
1/4 cup chives or 1/4 cup green onion top, chopped
Preparation
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Preparation:.
Press pepper onto both sides of pork pieces.
Heat 1 tablespoon butter in heavy large skillet over medium heat.
Season pork with salt and pepper.
Cook until just cooked through, about 4 minutes per side.
Transfer to plates and keep warm.
Add stock and lemon juice to skillet.
Boil until reduced to 1/2 cup, about 7 minutes.
Whisk in remaining 3 tablespoons butter. Add capers and lemon segments if desired. Season to taste with salt and pepper. Pour sauce over pork. Sprinkle with chives and serve.
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