Pork Medallions With Lemon And Capers - cooking recipe

Ingredients
    1 tablespoon fresh coarse ground black pepper
    1 1/2 lbs pork tenderloin, cut into 1-inch-thick medallions
    4 tablespoons butter
    1 cup chicken stock
    1/4 cup fresh lemon juice
    2 tablespoons capers, drained
    1/4 cup lemon (optional)
    1/4 cup chives or 1/4 cup green onion top, chopped
Preparation
    Preparation:.
    Press pepper onto both sides of pork pieces.
    Heat 1 tablespoon butter in heavy large skillet over medium heat.
    Season pork with salt and pepper.
    Cook until just cooked through, about 4 minutes per side.
    Transfer to plates and keep warm.
    Add stock and lemon juice to skillet.
    Boil until reduced to 1/2 cup, about 7 minutes.
    Whisk in remaining 3 tablespoons butter. Add capers and lemon segments if desired. Season to taste with salt and pepper. Pour sauce over pork. Sprinkle with chives and serve.

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