Wash the pork loin under cold water and pat
his recipe is 2 tablespoons.
Make the pork: butterfly the pork loin-using
own the length of the pork loin roast.
From the inside
Pork Loin Directions-------------.
Set oven to
Pat pork loin dry and season on all
Preheat oven to 425\u00b0.
In a small bowl, combine the pineapple concentrate, mustard, soy sauce, salt and pepper.
Peel the garlic and cut each clove lengthwise into thirds.
With a sharp knife, make 18 slits randomly in pork loin.
Tuck a piece of garlic into each slit.
Place the pork loin in a small roasting pan and brush the pork loin with half of the pineapple-mustard mixture.
Pour 1/2 cup chicken stock into the bottom of the pan.
Roast the pork loin 30 minutes.
To marinate the pork:
Blend cilantro, brown sugar,
ngredients; rub spices all over pork loin to coat evenly.
Place
).
Mix honey, Dijon mustard, and black pepper together in
Season pork Lion with Montreal Steak Seasoning and sugar let sit for a few hours.
Preheat Oven to 325.
Mix together all glaze ingredients.
Roast 30 to 40 minutes per pound about an hour and 1/2 for 2 to 2 1/2 lbs roast.
Place seasoned pork loin in a roasting pan on a rack insert meat thermometer into the center of the roast. Cook the roast till the thermometer reads 160 degrees. During the the last 45 minuets brush the brown sugar gaze on the pork several times.
ven to 250.
Rub pork loin with seasoning salt.
bake
Preheat oven 350 Degrees F.
Season pork with salt and pepper.
In a small bowl, mix the vinegar, mustard and herbs together. Reserve mustard sauce for pork.
In a large ovenproof saute pan over medium-high heat, warm the vegetable oil. Sear pork loin on all sides. Brush with mustard sauce and roast in the preheated oven until internal thermometer, about 20 minutes. Remove from oven and let rest for 15 minutes before slicing and serving.
Dijon mustard, dry mustard and 1/4 teaspoon pepper.
Place pork loin on
hef's knife, start cutting pork loin lengthwise in a spiral fashion
This recipe begins with a light dry
>mustard, and fennel seeds together in a small bowl.
Pat pork loin
Combine mustard, caraway seeds, allspice berries, ground
b>pork loin in a gallon-size zip lock bag.
Pour honey mustard
ake a pocket in the pork loin by slicing down the center
ver high heat. Season the pork loin all over generously with salt