Preheat oven to 375 degrees F (190
Place the pork loin on a baking pan and
Preheat electric roaster oven to 400.
Lightly wipe
asting mixture, pour Coca Cola in a saucepan with chopped onions
igh heat in large heavy pot or dutch oven. Generously season pork with
To marinate the pork:
Blend cilantro, brown
Season pork Lion with Montreal Steak Seasoning and sugar let sit for a few hours.
Preheat Oven to 325.
Mix together all glaze ingredients.
Roast 30 to 40 minutes per pound about an hour and 1/2 for 2 to 2 1/2 lbs roast.
Place seasoned pork loin in a roasting pan on a rack insert meat thermometer into the center of the roast. Cook the roast till the thermometer reads 160 degrees. During the the last 45 minuets brush the brown sugar gaze on the pork several times.
In large saucepan, heat all ingredients EXCEPT pork loin to boiling, stirring to dissolve
edium-high heat. Cook pork loin in the hot skillet until browned
Preheat oven to 425\u00b0.
In a small bowl, combine the pineapple concentrate, mustard, soy sauce, salt and pepper.
Peel the garlic and cut each clove lengthwise into thirds.
With a sharp knife, make 18 slits randomly in pork loin.
Tuck a piece of garlic into each slit.
Place the pork loin in a small roasting pan and brush the pork loin with half of the pineapple-mustard mixture.
Pour 1/2 cup chicken stock into the bottom of the pan.
Roast the pork loin 30 minutes.
Preheat oven to 350 degrees F (175
Preheat oven to 375\u00b0F.
Mix
Preheat oven to highest setting, about 500.<
b>oven to 450\u00b0.
Line roasting pan with foil.
In
ed pepper flakes in a large bowl. Place pork loin in brine mixture and
Preheat the oven to 400\u00b0F.
Im
Preheat oven to 225 degrees.
Cut pork loin in half.
Lay out two
Set oven at 300 degrees Fahrenheit.
Cut loin into bite-sized strips.
pre-heat oven to 375 degrees.
place pork loin in backing dish, slit down the middle to make a boat to hold the pineapple.
pour pineapple with juice into the pork loin.
pour teriyaki sauce over pineapple and pork.
pour honey over pork and pineapple.
dust pork with all of the dry spices and onion.
place the pork into the heated oven and cook for 45 minutes.
about half way through cooking baste the pork with the juices.