Marinate the pork with the above ingredients
rge sealable bag with the pork and marinate in the
o 2 months.
Pork:
Place pork in a sealable baggie
easpoons salt and set aside for 5 minutes. Squeeze out the
ver moderate heat. Add pork and cook for 2-3 mins or
Clean the outside of pork removing all fat and silver
n a shallow bowl. Dip pork into egg, then press into
owder. Rub all over the pork and place in a roasting
375\u00b0F. Slice each pork tenderloin lengthwise without cutting through
edium-high heat. Sear pork, in batches, for 5 mins or until
can be stored in refrigerator for up to 1 week.
ith all burners on high for at least 10 minutes.
ombine well.
Place the pork chops in a large zip
otatoes in boiling, salted water for 20-25 mins until tender
edium heat. Saute bacon mixture for 6-8 mins, until golden
inegar until almost smooth. Coat pork belly with 1/2 the
Preheat oven to 425\u00b0F.
Heat 1 tbsp oil in a large Dutch oven over high heat. Cook pork for 2 mins per side, or until browned. Set aside. Add potatoes, carrots, onions, 2 cloves garlic and remaining oil and toss to combine. Season. Roast for 15 mins. Add pork and roast for another 10 mins.
Meanwhile, blanch fava beans for 2 mins. Peel. Add to pan and roast for another 5 mins, or until pork is cooked to your liking.
Combine parsley, mint, orange zest and remaining garlic. Sprinkle over pork and vegetables. Serve.
Season the pork with salt and pepper then
allow 20 mins per pound for pork loin with rind).
Place
prig of rosemary on each pork chop. Wrap a slice of