Pork Chops With Spring Vegetables And Orange-Mint Gremolata - cooking recipe

Ingredients

1/2 tbsp vegetable or olive oil
4 None pork chops
12 None baby potatoes, quartered
2 None carrots, peeled, thinly sliced on a bias
2 None spring onions, thinly sliced
3 cloves garlic, minced
10.5 oz frozen fava beans, thawed
2 tbsp fresh flat-leaf parsley, chopped
2 tbsp fresh mint, chopped
2 tsp orange zest

Preparation

Preheat oven to 425\u00b0F.
Heat 1 tbsp oil in a large Dutch oven over high heat. Cook pork for 2 mins per side, or until browned. Set aside. Add potatoes, carrots, onions, 2 cloves garlic and remaining oil and toss to combine. Season. Roast for 15 mins. Add pork and roast for another 10 mins.
Meanwhile, blanch fava beans for 2 mins. Peel. Add to pan and roast for another 5 mins, or until pork is cooked to your liking.
Combine parsley, mint, orange zest and remaining garlic. Sprinkle over pork and vegetables. Serve.