ake this vegetarian, omit the pork hock. Instead, drop 2 tbsp of
Place pork hocks in a stock pot
Place the smoked hock, water and kidney beans in
Have the butcher separate the pork hock bones.
Step 2: Rinse
hite wine. Lay slices of pork on top, cover and cook
Wash hocks and place in large pot.
Cover with hot water, add 2 teaspoons salt (if fresh meat) and simmer covered until meat is nearly tender (about 1 1/2 hours).
Add carrots, chopped peeled onions and pared potatoes, cut in half.
Cover and cook for 15 minutes.
Add cabbage, cut in wedges and cook covered for 15 minutes longer or until vegetables are tender.
Sprinkle vegetables with salt, pepper and paprika.
Serves 4.
Sieve tomatoes into 4-quart heavy kettle.
Add sugar, 1 teaspoon salt, pepper, bay leaf, cinnamon, basil, garlic and meat, poultry and sausage seasoning.
Also all pork hock.
Cook slowly.
eavy resealable plastic bag combine pork and marinade and seal bag
(For Broth).
Cover pork hocks with water, add chopped
uart of the water, the pork hocks, thyme sprigs, bay leaves
cut open both Kaiser Rolls.
Cover the bottom halves with ketchup,
cover with the salad. Ad the cold left over Pork Schnitzel, salt and pepper to taste.
Ad a slice of hard boiled egg.
Cover the top half of the Kaiser Roll with mayo and put on the Schnitzel.
Serve cold alone or with a side of potato salad.
lakes. Nestle the smoked ham hock deep into the beans. Bring
Cook sauerkraut with fresh pig hock approxiately one hour. Take raw potato and add to sauerkraut.
Cook until thickened.
Add applesauce; heat until warm. Serve with roast pork and mashed potatoes.
ittle water.
Remove the hock from the pot and using
meat mallet pound each pork chop until they are roughly
Grind veal and pork 3 times.
Chop suet fine.
Combine the meat with suet, cream, chives, onion, and seasonings.
Mix smoothly.
Stuff into sheep casings.
Tie in 4 or 5-inch lengths.
Cover with hot water.
Bring to a boil, then lower and heat and simmer 15 minutes.
Serves 10 or more.
Luchow's German Cookbook.
Dust the inside of a cooking bag with flour.
Place meat and fruit in cooking bag; sprinkle with brown sugar. Pour wine over all.
Tie bag securely.
Puncture 4 small holes about 4 inches apart in top of bag.
Place bag in shallow roasting pan.
Cook in a slow oven (325 F.) 1 1/2 hours. Place meat on serving platter; arrange fruit around meat. Serves 4-6.
NOTE: Look for roasting bag where they sell plastic wrap and parchment paper.
World's Best Recipes.
p olive oil. Sprinkle the pork generously with salt and brush
nother minute.
Add ham hock, beef broth, split peas, and
ombine.
Place smoked ham hock into the center of the