German Sauerkraut - cooking recipe

Ingredients

1 lb. sauerkraut
fresh pig hock
raw potato, grated
1/2 to 1 c. applesauce

Preparation

Cook sauerkraut with fresh pig hock approxiately one hour. Take raw potato and add to sauerkraut.
Cook until thickened.
Add applesauce; heat until warm. Serve with roast pork and mashed potatoes.