Mix the pork, spring onions, ginger, egg, chili
Combine shrimp, ground pork, green onions, soy sauce and
lace a scant tablespoon of filling in the center of a
quid one by one the pork, all seasonings, and the chives
REPARE THE PORK DUMPLINGS USING REMAINING INGREDIENTS.
Mix all dumpling ingredients
vaporate.
Add the ground pork and stir well to combine
slow cooker. Place the pork roast into the slow cooker
Seer pork. Can be done the night before.
Put everything except rice and tortillas in crock pot.
Cover and cook 9 hours on low.
Add rice and continue cooking for 30 minutes. It should look soupy if if doesn't add 1/2 C water with rice.
I serve with cheddar cheese and sour cream on flour tortillas.
This recipe is very forgiving. It can also be converted to a soup by adding chicken broth and omitting the rice.
To Make The Apple Filling: In a large skillet over
Marinate the pork with the above ingredients
To Prepare Filling: Beat together cream cheese, honey
br>Top pie with meringue (recipe to follow).
After meringue
Prepare pork tenderloin first (recipe below).
While pork is resting, prepare Idahoan(R
rying pan and brown the pork in batches.
Transfer the
br>Mix shredded pork into remaining mixture. Makes enough filling for 45
nce cooked through.
Remove pork from the fridge and cook
hickness. Rub both sides of pork pieces with jerk seasoning. Lightly
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
Combine shortening, salt and vanilla.
Blend.
Add sugar and cream well.
Add beaten egg and mix thoroughly.
Sift flour and baking powder.
Add to the first, alternately with milk, blending well.
Chill dough.
Roll dough 1/8-inch thick on floured board. Cut into 3-inch cookie.
Place one cookie on ungreased cookie sheet.
Add 1 teaspoon of Date Filling (recipe to follow).
Cover with another cookie.
Press together with a fork.
Prick top of each cookie with a fork.
Bake at 375\u00b0 for about 15 minutes.
Combine the garlic powder, cumin, coriander, oregano, and cayenne pepper in a bowl. Thoroughly rub the spice mixture over the pork.
Place the roast in a pressure cooker with the beef broth, bay leaves, and onion over medium-high heat. Seal the cooker, and bring to full pressure; reduce the heat to maintain high pressure, and cook for 45 minutes.
Remove the pressure cooker from the heat and allow the pressure to drop naturally. Transfer the pork to a serving bowl and shred the meat with forks.