Mix together all ingredients except pork chops.
Spread over pork chops in baking dish.
Bake at 375\u00b0 for 1 to 2 hours, or until deep brown.
Serve with rice.
igh heated burner.
Season pork chops with garlic salt and pepper
teaspoon Accent seasoning; ADD pork chops to brine; TRANSFER container to
at off the pork chops.
Lay the chops between 2 pieces of
aking sheet.
Rub each pork chop with olive oil.
Lightly grease a large frying pan with non-stick spray. Heat the pan. Temperature will depend on the thickness of the chops. For thin chops use med-high heat. For thicker chops use medium heat.
Brush pork chops with vinegar and then brush with a thin coat of olive oil. Lightly sprinkle the pork chops with each of the seasonings. Flip and repeat on the other side.
Place in the frying pan until browned on one side (usually about 7-12 minutes). Flip and cook until other side is browned.
Enjoy!
Combine the pork chop breading ingredients - flour, Parmesan
brown pork chops in pressure cooker on both
Preheat oven to 375 degrees Fahrenheit.
In shallow bowl combine crushed crackers, garlic salt and pepper; mix well.
In a separate bowl beat eggs.
Dip pork chops in beaten egg and then into cracker mixture.
Place the pork chops in a casserole dish.
Place chunks of the butter around the pork chops.
Cover with foil paper.
Bake for 30 minutes; remove foil and bake for another 15 minutes.
aking dish.
Season the pork chops with seasoned salt and black
r larger saute pan, brown pork chops over medium to medium-high
aking dish.
Place the pork chops in the baking dish in
br>Place the four thawed pork chops into the heated oil and
Season pork chops, if desired, with salt and
Layer baking pan (I use baking pan) with pork chops.
Cover with thinly sliced apples (do not peel). Sprinkle lightly with cinnamon.
Pour 1 cup apple juice over all.
Cover with foil and bake at 350 degrees for 1hour.
Uncover and bake 15 minutes longer.
In a bowl, combine the applesauce, sugar, soy sauce, garlic and ginger; mix well and pour into a greased 13\" X 9\" X 2\" baking dish.
In a skillet, brown the pork chops in the butter.
When browned on both sides, place over the applesauce mixture.
Bake, uncovered, in a 350 degree oven for 30 minutes or until meat is tender.
For the Pork Chops:
In a gallon
Pork Chops and Bacon Caramelized Onion Jam:<
shallow dish. Pat the chops dry with paper towels. Cut
s large enough to arrange pork chops in a single layer. Heat