Combine everything (except for the pork and the hoisin sauce) in
n the bottom of the pressure cooker pot. Press \"Saute\" button.
nd maple syrup.
Add pork and toss to coast.
Trim excess fat from pork butt; cut pork into 2-inch cubes and
n pressure cooker.
Cook onion, stirring often, for 2 minutes. Add pork
Mix cubed pork with all ingredients except stock. Allow to marinate for 20 minutes.
Add everything to the pressure cooker and cook at pressure for 30 minutes, then allow 15 minute natural release.
Remove the meat and spread out on a foil-lined baking dish (lasagna pan, something with sides so juice won't run off). Drizzle with a few tbsp of the cooking liquid and broil 5 minutes, then flip the meat cubes, drizzle again and broil another 5 minutes.
Eat in tacos, burritos, scrambled eggs, etc.
Add all pressure cooker ingredients, stir so meat is
6- or 8-quart pressure cooker over medium-high heat. Add
Wash beans, then cover with water.
Soak beans overnight. Drain.
Brown salt pork in pressure cooker.
Add chopped onion and stir.
Add beans, ketchup, honey and dry mustard, brown sugar, salt and pepper and water.
Cover.
Set control at 15 pounds pressure about 20 to 25 minutes after pressure regulator jiggles. Reduce pressure normally.
ver medium heat in the pressure cooker until it starts to turn
for 30 minutes.
PRESSURE COOKER.
Transfer bone mixture to
ater or juice in the pressure cooker, lock down the lid, and
il and fat in the pressure cooker over medium heat.
Add
tbsp oil to pressure cooker and continue to cook chicken
Add oil to the bottom of the pressure cooker and heat with lid off.
Rub meat with salt and pepper, then sear on all sides.
Add the rest of the ingredients, cover, and cook at pressure for 50 minutes.
Allow natural release (will take 15-20 minutes).
Shred meat and eat in tacos, burritos, scrambled eggs, etc! I drain the meat, my wife prefers it left in the juice. Your preference.
Precook rice 8 minutes at Full power in microwave with 1 cup water; let sit 5 minutes.
Mix well together the rice, diced tomatoes, chopped green pepper, chili powder, salt and pepper. Place in 12 x 8 x 2-inch baking dish.
Arrange pork chops over the mixture.
Sprinkle each pork chop with salt; top with an onion slice.
Cover tightly with foil.
Bake at 325\u00b0 for 1 1/4 hours. Remove foil and sprinkle Mozzarella cheese over pork chops.
Place green pepper ring and mushroom on top of each chop.
Bake 10 to 15 minutes longer.
uice and seasonings.
Place pork chop over mixture and spoon a
Saute mushrooms, onion and green pepper in butter until tender.
Stir in tomato, water, lemon juice and seasonings.
Place pork chop in baking dish and spoon vegetable mixture over top.
Bake at 350 until pork chop is done.
If using a thick pork chop, cut through the thick part
oth sides.
Put seared pork chops in a 13 x