make 6 incisions in the pork roast.
Stuff the garlic
Add hot chicken broth to crock pot.
Add spices and lime juice to crock pot and mix well into chicken broth.
Add pork to crock pot.
Cover and cook on High for 4 to 6 hours or until most of water is reduced and a thick gravy like sauce forms.
Shred meat and mix into thickened cooking sauces.
Place pork in crock pot. Add green pepper and onion. In bowl, mix brown sugar and cornstarch. Add 1 cup pineapple juice, vinegar, water, soy sauce and salt. Blend until smooth. Pour over meat and vegetables. Cover, cook on low 5-7 hours. One hour before serving, add pineapple chunks. Stir into meat and sauce. Serve over rice or chow mein noodles.
1)\tPlace the pork butt on your cutting board, fat
he rub liberally onto the butt, cover with plastic, and store
4 hours.
for the pork:
combine the first 5
Slow cook Boston Butt and sliced Onion for 2 hrs, Crock Pot set to
Poke butt evenly around surface with a
Season both sides of pork roast with your choice of
uice and then inject the pork butt. Rub with olive oil and
Rub meat with salt and pepper.
In a large skillet brown roast in hot oil.
Put in crock pot with garlic, onions and root beer.
Cover.
Cook on low for 8 hours or high for 5 hours.
------RootBeer Sauce---------.
In a medium saucepan combine the rootbeer, chili sauce and garlic.
Bring to a boil, reduce and simmer for about 45 minutes, stirring often.
Reduce to 2 cups.
Add hot sauce.
------ToServe--------.
Remove meat and with 2 forks shred.
Place on toasted bun with condiments and spoon on the sauce.
oast in a 5 quart crock pot. Season with garlic, onion, black
Place butt in crock pot and pour kraut with juice over butt.
Cook on low 8 hours or high 4 hours.
Pour off excess liquid and stir in BBQ sauce.
Serve on buns.
Place onions in crock pot. Blend brown sugar, paprika, salt
Combine all ingredients except potatoes into crock pot. Set on high and cook for 4 hours. Add potatoes and cook for an hour more. You can shred the pork in the crock pot. I pull the pork out and cut into chunks and add it back into the adobo.
ide.
Place roast in crock-pot.
Add bay leaves and
Place pork in crock pot with chicken broth and garlic; cook on high for 6-8 hours until fork tender.
Remove pork, reserve liquid and garlic cloves. Cool until easy to handle then chop into bite sized pieces.
Meanwhile, cool liquid to separate and discard fat.
Put pork, reserved liquid, and remaining ingredients back into crock pot (or on the stove) and simmer to meld flavors. (about an hour on the stove--crock pot you can leave it for hours -- ).
Serve with tortillas and kleenex.
Trim all external fat from pork roast.
Slice onions to
Put 1/2 onions in bottom of crock-pot.
Add meat and ingredients with remaining onions on top. Cover and cook overnight on low heat (about 8 to 12 hours).
Remove bone, onions and fat from meat.
Pour off liquid from the night cooking.
Cut up pork butt into small pieces.
Add large chopped onion and 16 ounces barbecue sauce.
Cover and cook 1 to 3 hours on high or 4 to 8 hours on low. Stir 2 or 3 times during cooking.
Put Pork Butt or Shoulder in Crock Pot.
Set to low.
Add Apple Cider (Non Alcoholic).
Add Liquid Smoke.
Cook 9-10 Hours.
Shred Pork.
Salt to taste.