Moving Day Crock Pot Sauerkraut Butt - cooking recipe

Ingredients

1 (3 -4 lb) pork butt
1 (28 ounce) can shredded sauerkraut
1 (16 ounce) bottle barbecue sauce

Preparation

Place butt in crock pot and pour kraut with juice over butt.
Cook on low 8 hours or high 4 hours.
Pour off excess liquid and stir in BBQ sauce.
Serve on buns.