Make broccoli and cauliflower mixture per package directions.
Set aside.
In a bowl, combine the onion and butter.
Cover and microwave on high for 1 to 1-1/2 minutes or until onions are tender.
Dissolve bouillon in hot water.
Mix the cornstarch and cold water.
Mix until smooth.
Add soy sauce and pepper to bouillon mixture and mix well.
Stir into onion mixture.
Microwave, uncovered, at 70% power for 2-3 minutes or until sauce comes to a boil, stirring after each minute.
Pour over cauliflower.
ith parchment paper.
Place pork on prepared dish. Brush liberally
Cook just to heat the broccoli and cauliflower then drain and put into casserole dish.
Spread over the vegetable the mushroom soup.
Combine ground pork and veal mix, walnuts and onion in a large bowl.
Brown the beef in a large saucepan over medium heat; stir in the onions and bell pepper and cook until softened, about 10 minutes.
Add in the pork and beans stirring occasionally.
Once heated through, serve over rice.
Combine broccoli and cauliflower, cream of mushroom soup, 1 can of dried onions, 1 bag of cheese and cheese soup.
Mix in large mixing bowl; place in casserole dish.
Top with remaining bag of cheese and dried onions.
Make sure to cook broccoli and cauliflower before mixing with other ingredients.
Bake all ingredients in casserole dish until cheese is melted.
Cook just to heat the broccoli and cauliflower then drain and put into casserole dish.
Spread over the vegetable the mushroom soup.
Preheat oven to 350.
Cook Broccoli and Cauliflower in salted water until crisp-tender.
Drain.
Reserve one cup of cooking water when draining.
Saute Celery and Onion in butter until tender.
Mix all ingredients in a 13X9 baking dish that has been sprayed with Pam.
Top with paprika.
Bake Uncovered for 30 minutes or until Rice is done.
boil.
Add broccoli and cauliflower and cook just until tender.
Mix all ingredients except broccoli, cauliflower and 1/2 cup Cheddar cheese.
In 9 x 13-inch baking dish, add broccoli and cauliflower.
Pour mixture over vegetables.
Top with remaining cheese; cover loosely with foil.
Bake in 350\u00b0 oven for 1 1/2 hours.
Cook broccoli and cauliflower as directed.
Add rest of ingredients and mix.
Put in greased casserole (2-quart) and bake at 350\u00b0, covered, for 45 minutes and uncovered for 15 minutes.
Dissolve bouillon cubes in 1 1/2 quarts boiling water.
Add potatoes, celery and onion.
Cook 5 minutes.
Add carrots, broccoli and cauliflower.
Cook until tender.
Add 2 cans of soup (undiluted).
Simmer 10 minutes.
Add cheese; stir until melted.
Mix vinegar, Miracle Whip or mayonnaise and sugar with an electric mixer until smooth.
Cook bacon until crisp and then drain and crumble.
Add bacon to dressing.
Mix with broccoli and cauliflower, cut into bite size pieces.
Refrigerate.
Preheat oven to 325 degrees F.
Grease and flour two 9 x 5 x 3 inch pans.
Puree undrained pork and beans in a blender or food processor, or with mixer.
In a large bowl, combine eggs, flour, sugar, salt, oil, cinnamon, vanilla, baking powder and soda. Mix well.
Gently fold in nuts and pureed pork and beans.
Divide batter into pans evenly.
Bake for 60 minutes, or until bread tests done.
In small bowl, pour boiling water over raisins and let stand. Beat eggs and sugar until light.
Add oil, then pork and beans. Mix until beans are thoroughly mashed.
Sift together flour, soda, cinnamon, salt and baking powder and add to mixture.
Add vanilla and chopped nuts if preferred.
Drain raisins and add to batter. Mix well.
Pour into 3 well-greased loaf pans.
Bake at 350\u00b0 for 45 to 50 minutes.
Preheat oven to 350 degrees Fahrenheit.
Brown ground beef, onion, and bell pepper until beef is browned and veggies are tender.
In an oven safe baking dish (we use an oven safe glass bowl) combine pork and beans, tomato soup, dry mustard, sugar, and salt and pepper.
Drain ground beef mixture and add to bean mixture. Stir well.
Bake for 40 minutes.
Mix raisins with boiling water.
Stir and set aside.
Beat eggs, oil, sugar and pork and beans until beans are broken.
Add flour and rest of dry ingredients to bean mixture.
Add 1 cup nuts and vanilla.
Drain raisins and add, stirring to mix well.
Pour batter into 3 well-greased loaf pans.
Bake in 325\u00b0 oven for 50 to 60 minutes.
Mix raisins with boiling water.
Stir and set aside.
Beat eggs, oil, sugar and pork and beans until beans are broken (will not break up small but will be fine anyway).
Add flour and rest of dry ingredients to bean mixture.
Add nuts and vanilla.
Drain raisins, add and mix well.
Pour into 3 well-greased bread pans. Bake at 325\u00b0 for 50 to 60 minutes.
Mix raisins with boiling water; stir and set aside.
Beat eggs, oil, sugar and pork and beans until beans are broken.
Add flour and rest of dry ingredients to bean mixture.
Add nuts and vanilla.
Drain and add raisins; stir to mix well.
Pour batter into well-greased loaf pan.
Bake at 325\u00b0 for 50 to 60 minutes. Try it, you'll like it.
Cut lettuce, tomato, green onions and bell pepper.
Add grated cheese, pork and beans and dressing.
When ready to serve, toss in Fritos.
Serve.