Cook pork or beef roast until it falls apart.
Mix remaining ingredients.
Remove roast from oven.
Drain grease.
Cut meat apart.
Add other ingredients.
Cook 30 to 60 minutes at 350\u00b0.
Trim excess fat from pork and beef; remove bones from pork. Cut all meat into 1-inch pieces.
Peel and cut onion into wedges. Mince garlic.
Scrape carrots and cut into 2-inch julienne slices. Clean and slice mushrooms.
Place beef roast in crock pot.
Pour Onion soup mix, beef, and chicken broths
killet with cooking spray. If beef roast comes in netting or is
br>Fold tortillas into bowl and heat in oven for 10
Place beef roast in a 10 quart Crock Pot and dump in the entire jar of pepperoncinis, including the juice.
If the liquid does not come to the top of the beef roast, add just enough water to be level with the top of the roast.
Set Crock Pot on low heat and cook for 8-10 hours.
To serve, drain juices from meet but reserve pepperoncinis. Shred meat on a platter and arrange pepperoncinis around the outside. Serve on a burger bun or beef only with or without pepperoncinis.
Cut potatoes and onions in to 4 pieces, making each piece one quarter of the potato/onion.
Cut beef roast in to two inch square pieces.
Mix parsley, basil, salt, pepper and garlic powder together.
Put the vegetables in the crock pot first, then beef roast.
Pour seasonings over roast and vegetables.
Don't add water, it will make it's own liquid.
Cook on low in crock pot.
ith parchment paper.
Place pork on prepared dish. Brush liberally
Make sure your roast is taken out of the freezer and thawed before you do anything else.
Season your roast with whatever you want.
Chop the onion and throw it in the crock pot.
Turn the crock pot on low.
If you use a beef roast use a little water at the bottom.
Pork does not need any water.
Cook your roast on low over night while you sleep or put it on first thing in the morning before you leave for work. I promise the house won't burn down, mine never did.
Brown the beef in a large saucepan over medium heat; stir in the onions and bell pepper and cook until softened, about 10 minutes.
Add in the pork and beans stirring occasionally.
Once heated through, serve over rice.
Season meats with salt and pepper.
Place in crock-pot.
Add celery and onion.
Cook in meats' own juices for 8 hours or all day.
Transfer contents of pot to large bowl, straining pan juices. Refrigerate overnight.
Add the oil to a large flameproof casserole dish or pan and cook the shallots 5 mins. Add pork and cook 5 mins. Add garlic, bacon and mushrooms and cook 5 mins. Add thyme, prunes, stock, Madeira and cornstarch and stir until cooking liquids have thickened. Season. Cover and simmer 40-45 mins until pork is tender. Stir in cream and sprinkle with parsley to serve.
Place pork in 3- to
cumin, chili powder, parsley, oregano, pork and beans, salt, pepper, chili hot
Cook roast until it falls apart.
Then make sauce in a separate pan.
Stir together mustard, celery salt and brown sugar.
Add vinegar, ketchup, onion, clover and bay leaves.
Simmer 20 minutes. Take clover out.
Pour sauce over meat and cook on low in crock-pot for several hours.
mber of slits in the beef roast and place garlic slivers in them
Brown ground beef, onions and pepper in a 10-inch skillet. Add remaining ingredients.
Pour into baking dish and bake at 350\u00b0 for about 15 to 20 minutes.
Serves 8 to 10.
Brown beef roast (chuck roast works well) in oil.
Mix water, dried onion soup mix, thyme and diced celery.
Pour over roast. Cover and cook slowly 2 hours or until tender.
Mix dumplings and drop in by spoonfuls.
Cover tightly and steam for 15 minutes. Thicken liquid for gravy, if desired.
he meat in the flour and shake off the excess.