Pork And Beef Ragout - cooking recipe

Ingredients

1 1/2 lb. pork steak
1 lb. beef steak
1 medium onion
1 garlic clove
3 to 4 carrots
8 oz. mushrooms
1 c. water
1 c. dry red wine
1/2 tsp. oregano
1/2 tsp. thyme
1/2 tsp. salt
3 to 4 Tbsp. cooking oil
cornstarch and water

Preparation

Trim excess fat from pork and beef; remove bones from pork. Cut all meat into 1-inch pieces.
Peel and cut onion into wedges. Mince garlic.
Scrape carrots and cut into 2-inch julienne slices. Clean and slice mushrooms.