ver the tops of the muffins.
Bake for 20-25
ightly browned.
For ALMOND POPPYSEED MUFFINS: use a white cake mix
5 minutes.
Yield: 10 muffins.
Note: As stated above
Spray an 11 x 13 inch casserole dish with Pam.
Place chicken in bottom of dish.
Mix soups, almonds, and sour cream.
Spread over chicken.
Mix crackers, poppyseed, and melted butter.
Spread on top of mixture.
Bake at 350 degrees for 20 to 25 minutes. Serves 8.
This recipe can easily be doubled for a large crowd and is great for potlucks!
esembles coarse meal.
For Poppyseed Filling Combine poppyseeds, sugar and
rovide the sweetness to these muffins. Using frozen bananas (defrosted before
or 10 minutes.
While muffins are cooling, whisk confectioners' sugar
ntil the tops of the muffins are golden and a toothpick
Set aside.
For the muffins:
Adjust oven rack to
Evenly spread one can of poppyseed filling over each piece of
preheat oven to 400.
Mix topping ingredients.
Mix muffin ingredients and fill muffin tin (You can make 12 larger muffins or 18 smaller ones. To avoid a mess of overflowed muffins, try the larger quantity to see how the recipe works out for you and adjust accordingly.)
sprinkle topping over muffins.
Bake for 15 minutes or until a toothpick comes out clean.
Muffins.
Preheat oven to 400
he topping between the 12 muffins, placing it on top of
repared muffin cups.
Bake muffins until tester inserted into center
br>To make non-sweet muffins, such as bacon and cheddar
ups (12) - see not in recipe description.
Combine the flour
refrigerate for use w/muffins.
For Muffins: Preheat oven to 375
Mix together biscuit mix and sugar.
In separate bowl combine, egg, milk, vegetable oil.
Add liquid ingredients to dry mix and beat lightly until well combined.
Do not over mix as it will result in tough muffins.
Fold in 3/4 - 1 cup semi-sweet chocolate chips, depending on taste.
Pour into greased muffin tins and bake at 375 degrees for 15-20 minutes depending on muffin cup size. Makes 12-18 muffins depending on muffin cup size.
uffin pans for jumbo sized muffins--bake at 350\u00b0 for
ade the rest of the recipe. The log was soft when