he 5th one whole.Remove popcorn from microwave and set aside
ON-GREASY \"POPPED-IN\" BUTTER FLAVOR -- INCREASE POPPING OIL TO 1
mall bowl.
Pour the popcorn into a large bowl, and
In large microwave-safe bowl, microwave butter on HIGH until melted.
Add marshmallows and microwave until they look puffy (1 to 1-1/2 minutes).
Stir to completely melt marshmallows, then pour the melted mixture over the popcorn and mix carefully until it's coated.
kin can give a bitter flavor; however, take care to retain
Melt 2 tablespoons butter flavor Crisco in heavy 3-quart saucepan
with lid. Add popcorn. Pop according to directions on popcorn container (7 to 8 cups popcorn is needed; if not enough, pop more).
prox 20 cups of popped popcorn.
Place two or
Place popped popcorn in a large bowl, lightly buttered.
Bring the corn syrup and jello mix to a boil in a saucepan.
Boil over medium heat until mixture separates into a hard thread when dropped into very cold water, about 6 to 7 minutes.
Remove from heat and pour over popcorn, mixing quickly to coat well. Let stand for about 3 to 5 minutes and with your hands buttered, shape into 1-1/2 inch balls.
NOTE: these balls can also be made using Kool-Aid unsweetened drink in any flavor instead of the Jell-O, and it is the same procedure.
7x12x2-inch baking dish. Keep popcorn warm in a 300 degree
Place popcorn in large bowl.
Add melted butter; toss to coat. Sprinkle with gelatin; toss until evenly coated.
Pour popcorn into a large bowl.
Heat oven to 225 degrees.
Spread popcorn evenly onto bottom of 15x10x1-inch pan.
Bring sugar, corn syrup and butter to boil in medium saucepan on medium-high heat; cook 3 min., stirring frequently. Remove from heat. Add drink mix and baking soda; mix well. Pour over popcorn; stir gently to evenly coat popcorn.
Bake 10 minute Remove from oven; stir. Repeat 3 times for a total baking time of 40 minute.
Spread onto large sheet of waxed paper sprayed with cooking spray; cool completely. Break into pieces.
/2 cup of unpopped popcorn yields approximately 10 cups of
s is needed for the recipe especially if using fresh lime
ven to 250\u00b0F Place popcorn, cashews and pecans in large
Combine syrup and sugar and bring to boil.
Remove from heat. Add gelatin and stir until dissolved and add peanuts if desired and pour over popcorn, mixing well.
Shape into 1 1/2-inch balls. Makes 4 dozen.
Pour popcorn, peanuts and M&M's into huge bowl.
Mix. Put margarine and marshmallows in large microwavable bowl.
Microwave on High 1 1/2 to 2 minutes.
Using pot, remove bowl.
Mix. Add Jell-O gelatin to marshmallow mixture.
Stir until mixture is same color.
Pour mixture over popcorn.
Stir with spoon until popcorn is covered.
Grease hands with margarine.
Shape mixture into balls.
Place on waxed paper until cool.
Place popcorn in large bowl.
Heat butter and syrup in saucepan over low heat.
Stir in sugar and Jell-O; bring to a boil over medium heat.
Reduce to low and simmer for 5 minutes.
Pour syrup immediately over popcorn, tossing to coat well.
Spread popcorn on foil-lined 15 x 10 x 1-inch pan, using forks to spread evenly.
Bake for 10 minutes at 300\u00b0; cool.
Remove from pan and break into small pieces and serve.
o 350.
Pop the popcorn and distribute it evenly between
Heat and stir together Karo syrup and butter.
Gradually add package of Jell-O.
Spread popcorn over cookie sheet which is covered with aluminum foil.
Pour Jell-O substance over popcorn evenly.
Bake in oven at 325\u00b0 on cookie sheet for 10 minutes. Take out of oven and put in bowl.
Enjoy!