Glazed Popcorn - cooking recipe

Ingredients

8 c. popped popcorn
1/4 c. butter or margarine
3 Tbsp. light corn syrup
1/2 c. light brown sugar, packed
1 small pkg. Jell-O (any flavor)

Preparation

Place popcorn in large bowl.
Heat butter and syrup in saucepan over low heat.
Stir in sugar and Jell-O; bring to a boil over medium heat.
Reduce to low and simmer for 5 minutes.
Pour syrup immediately over popcorn, tossing to coat well.
Spread popcorn on foil-lined 15 x 10 x 1-inch pan, using forks to spread evenly.
Bake for 10 minutes at 300\u00b0; cool.
Remove from pan and break into small pieces and serve.