Chili Popcorn - cooking recipe

Ingredients

4 Tbsp. butter flavor Crisco or margarine, divided in half
1/3 c. popcorn
1/4 tsp. chili powder
1/4 tsp. garlic salt
1/4 c. grated American cheese

Preparation

Melt 2 tablespoons butter flavor Crisco in heavy 3-quart saucepan
with lid. Add popcorn. Pop according to directions on popcorn container (7 to 8 cups popcorn is needed; if not enough, pop more).