Place popcorn and peanuts on a large jelly roll pan.
In saucepan, combine sugar, oleo and corn syrup; boil over medium heat, stirring constantly.
Simmer 2 minutes.
Remove from heat and stir in vanilla and soda.
(This foams up a lot, so use a good size pan.)
Pour over popcorn and mix well.
Bake at 250\u00b0 for 30 minutes, stirring twice while baking.
Remove from pan immediately and cool on wax paper.
Boil all ingredients except soda and popcorn for 6 minutes. Take off heat and add soda.
Pour over popcorn and mix well. Grease pan.
Bake at 225\u00b0 for 1 hour; stir every 15 minutes.
Preheat oven to 250\u00b0.
In open roasting pan, combine cereal and popcorn; set aside.
In medium saucepan, combine margarine, sugar, corn syrup and vanilla.
Cook over medium heat for 5 minutes or until mixture is boiling, stirring frequently.
Pour hot mixture over cereal mixture, stirring until all pieces are evenly coated.
Bake for 45 minutes, stirring every 15 minutes. Spread on waxed paper to cool, stirring occasionally.
Store in an airtight container.
Makes about 10 cups.
an use your favorite caramel recipe or store-bought caramel. If using rum
he pan so that the caramel doesn't burn. Stirring forms
ach one.
Combine the caramel popcorn and peanuts in a large
br>While waiting for the caramel to cook, fill a tablespoon
n medium-high heat. Add popcorn kernels and cover with a
l spread the hot caramel coated popcorn onto these later.
o 350.
Pop the popcorn and distribute it evenly between
5 mins.
For the caramel sauce: caramelize 4 tbsp of
Pop popcorn and set aside in a
ven to 250\u00b0F Place popcorn, cashews and pecans in large
ver medium-high heat. Add popcorn kernels. Cover. When you start
Pour 2 quarts of popcorn into 1 doubled brown paper bag.
In a 2 quart microwave safe bowl bowl, combine the brown sugar, margarine, white corn syrup, and baking soda.
Microwave on high for 2 minutes. Stir. Microwave 2 minutes more bringing to a boil. Pour caramel over popcorn. Roll down bag and shake well.
Microwave on high for 1 1/2 minutes. Shake. Microwave for 1 1/2 minutes. Shake. Microwave 30 seconds. Shake.
Pour on wax paper to cool.
b>popcorn and place in preheated 250 degree oven while preparing caramel.
ot that you made the popcorn, melt the butter, brown
top (unless you want popcorn all over your kitchen).
Pop the popcorn according to the instructions and
n a large saucepan; add popcorn, cover, and cook, shaking