Melt bark in the microwave as package directs.
Combine almond bark, corn and Fritos in large bag.
Pour melted bark on and mix quickly. Let cool and enjoy.
Cover a baking pan with foil or wax paper; set aside.
Place popcorn in a large bowl; set aside.
Melt chocolate in a double boiler over barely simmering water, stirring until smooth OR melt according to package directions.
Stir in crushed peppermints after chocolate is melted.
Pour chocolate mixture over popcorn mixture and stir to coat.
Spread onto prepared pan; allow to cool completely.
When chocolate is cooled and set, break into chunks for serving.
Store in an air-tight container at room temperature.
edium-high heat. Put 4 popcorn kernels into the oil and
Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Pour popcorn into a large bowl. Remove any unpopped kernels.
Place almond bark in a saucepan and melt over medium-low heat, stirring constantly so it does not burn on the bottom, about 8 minutes. Pour melted almond bark over popcorn and stir to coat evenly. Pour out onto a baking sheet to cool.
Mix popcorn, candy corn, peanuts, and peanut butter pieces together in a large bowl.
Melt the almond bark in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval, until smooth, 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch.
Pour melted almond bark over popcorn mixture; stir until popcorn is well coated. Spread popcorn mixture out onto a flat surface lined with waxed paper or parchment. Let dry completely, then break into clumps.
Melt the peanut butter and almond bark together in the microwave or on low on the stove.
Dump the popped popcorn, peanuts, rice krispies and peanuts together in a large bowl.
Pour the almond bark/peanut butter mixture over and mix well.
Lay out on a grease cookie sheet.
Let harden.
Put in zip lock bags.
I'm guessing on servings; I'd say 16-20.
Pop popcorn and place in a large (restaurant-size) bowl. Pour peanuts, candy corn and Reeces pieces on top.
Take a large knife and break up almond bark. Melt according to package directions. (Microwave in intervals just until smooth and melted.).
Pour over popcorn mixture. Stir until ingredients are well coated.
Spread out onto waxed paper, parchment or foil. Let sit until completely dry and then break up into clumps. Store in airtight containers.
In a large bowl, mix together popcorn and nuts.
In a double boiler or saucepan over medium-low heat, melt almond bark until smooth.
Pour over popcorn mixture and mix with a wooden spoon or spatula, until fully coated.
Pour in a single layer on waxed paper-lined sheets.
Let cool and break apart. Store in an airtight container.
Spray cookie sheet or wax paper.
Microwave bark and peanut butter 2 to 3 minutes.
Stir.
In large bowl, mix popcorn, Rice Krispies and peanuts (optional).
Stir mix into this and put in spoonfuls on wax paper or tray.
Let harden for at least 1 hour.
Mix together popcorn, Rice Krispies and peanuts.
Melt almond bark and peanut butter.
Pour over top popcorn mixture.
Spread in thin layer on wax paper.
When hard, break into hard pieces.
50 degrees.
Pop your popcorn according to directions. Be sure
Melt almond bark in microwave bowl. Add popcorn and coat.
Place microwave popcorn pouch in the microwave with folds facing up. Microwave on high until popping slows to 1 to 2 seconds between pops, 1 1/2 to 2 1/2 minutes. Carefully open bag by pulling diagonally at corners and pour popcorn into a large bowl.
Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
Stir melted white chocolate and peppermint candies into popcorn. Spread evenly on a baking sheet; allow to cool and harden, about 15 minutes.
Melt the white chocolate in the microwave. I put it in the microwave in 30 second intervals stirring between each 30 seconds until it is fully melted.
Add the vegetable shortening and stir until it is melted. I usually don't have to put it back in the microwave to completely melt it but you can if you have to.
Then add the cake mix.
Pour onto the popcorn and coat evenly.
Pour the popcorn out onto cookie sheets to cool/harden. Sprinkle immediately with your choice of sprinkles.
Wait until fully hardened (if you can) and enjoy!
prox 20 cups of popped popcorn.
Place two or
Bark: Butter baking sheet (to secure
/2 cup of unpopped popcorn yields approximately 10 cups of
s is needed for the recipe especially if using fresh lime
he 5th one whole.Remove popcorn from microwave and set aside
ven to 250\u00b0F Place popcorn, cashews and pecans in large