Birthday Cake Batter Popcorn - cooking recipe

Ingredients

6 cups popped popcorn
1 1/2 cups white chocolate, melted (or almond bark)
1 cup dry cake mix (yellow or white cake)
1/4 cup vegetable shortening
assorted candy sprinkles

Preparation

Melt the white chocolate in the microwave. I put it in the microwave in 30 second intervals stirring between each 30 seconds until it is fully melted.
Add the vegetable shortening and stir until it is melted. I usually don't have to put it back in the microwave to completely melt it but you can if you have to.
Then add the cake mix.
Pour onto the popcorn and coat evenly.
Pour the popcorn out onto cookie sheets to cool/harden. Sprinkle immediately with your choice of sprinkles.
Wait until fully hardened (if you can) and enjoy!