White Chocolate Cashew Popcorn - cooking recipe

Ingredients

8 -10 cups popped buttered popcorn
1 1/2 cups cashew halves, and pieces (or nut of your choice)
1 (1 lb) package white almond bark

Preparation

In a large bowl, mix together popcorn and nuts.
In a double boiler or saucepan over medium-low heat, melt almond bark until smooth.
Pour over popcorn mixture and mix with a wooden spoon or spatula, until fully coated.
Pour in a single layer on waxed paper-lined sheets.
Let cool and break apart. Store in an airtight container.