our).
Serve warm with Poor Mans Sauce.
For Sauce:
o manually and dredge the steak in flour. Then pour flour
Cut round steaks into crosswise slices about 1/2 inch wide.
Heat oil; brown steak on all sides.
Use a slotted spoon to remove meat to a baking dish; set aside.
Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
Pour over steak, cover tightly with foil, and bake at 350\u00b0 for 1 hour.
Uncover and bake for 30 minutes longer.
Serve with rice or potatoes and a salad.
Barbecue round steak recipe serves 4 to 6.
Mix all together, except soup and water or milk, and shape into a narrow loaf.
Let sit in refrigerator overnight, or for at least 8 hours, to blend flavors.
Slice loaf and fry in a skillet on both sides until brown.
Put slices in baking dish.
Mix 1 can mushroom soup with 1 cup of water or milk, and pour over each piece.
Bake at 325 F for one hour.
ree to use your own recipe or store bought, we just
Mix all fluids and peppers to create Mo's Marinade mixture (TM).
Place steak into a marinating pan.
Poke steak through each side with a fork, chopsticks or bang with tenderizing hammer until it is tender.
Flip and repeat.
Poor marinade over steaks.
Thinly slice onion and place on steak.
With your hands, crush the onions such that the juice from the onions is released into the steak and marindate.
Prepare steak as desired, via grill, oven or any other method.
Brown onions as garnish.
Mix flour, salt and pepper.
Roll steak in mixture and lightly brown both sides in grease.
While cooking steak, saute onion, green pepper and mushroom in butter in a saucepan.
When tender, add cream of mushroom soup.
When steak is brown on both sides, layer in a 9 x 13-inch pan.
In grease from brown steak, add flour and milk to make a little bit of gravy.
Add this to onion, green pepper, etc.
mixture.
Stir.
Pour this over steak and cover with Reynolds Wrap.
Cook 45 to 60 minutes at 350\u00b0 until steak is tender.
This recipe works best on a grill
/2 TABLESPOONS OF MY Recipe #453973 FOR THE BREADING, PLUS
Preheat oven to 350 degrees F (175 degrees C).
Season the steak with salt and pepper to taste. Dredge in the flour and shake off the excess. Heat the oil in a frying pan over medium-high heat. Brown the steaks in the oil, then transfer to a large, shallow casserole dish. Sprinkle the garlic, onion, and green pepper over top, pour in water, and wrap with aluminum foil.
Bake in preheated oven until steak is tender and vegetables are soft, about 1 1/2 hours.
Cut steak into 4 serving pieces.
Dredge in flour mixed with salt.
Place in Crock Pot. Add chopped vegetables and Worcestershire sauce. Pour tomato sauce over meat and vegetables. Cover and cook on low 8-10 hours or on high 4-5 hours.
Just before serving, sprinkle with grated cheese.
NOTE: Recipe may be doubled for 5-quart Crock Pot. Cook the maximum time.
Mix well the vinegar, oil and mustard; add onion.
Grind pepper over top and stir.
Marinate steak in mixture for 2 to 4 hours, turning occasionally.
Charcoal as steak!
Season steak, if desired, with salt and
50.
Prepare Stuffing, any recipe will do. I like Stovetop
sed as a dipping steak for the steak.
Combine the cracked
dd the onion, tomatoes, catsup, steak sauce, green pepper, and parsley
Cut outer fat from steak and cut into desired sized
Mix all spices in small bowl until well blended. Brush steak with 1 T oil, rub in 2T of spice mix. Refrigerate at least 30 minutes, longer for extra flavor.
Stir lime juice and remaining 2T oil into spices.
Thread pineapple onto skewers.
Grill pineapple skewers over medium heat 5 to 10 minutes or till golden brown. Turn occasionally and brush with 1/2 the juice mixture.
Grill steak over medium high heat 6 to 7 minutes per side, basting with remaining juice mix.
Slice steak after resting and serve with pineapple.
Mix all marinade ingredients together in a small measuring cup.
Place venison steaks in a large zip lock bag.
Pour marinade over steaks and seal bag.
Place bag in a flat casserole dish so that the steaks are in a single layer.
Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.
Drain marinade and grill steaks to desired doneness.
I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.
urning, until hot.
Sirloin Steak Skillet: Grill steaks to desired