Amish Poor Mans Steak - cooking recipe

Ingredients

1 lb ground beef
1 cup milk
1 cup cracker crumb
1/4 teaspoon pepper
1 teaspoon salt
1 small onion, chopped
1 can mushroom soup
1 cup water or 1 cup milk

Preparation

Mix all together, except soup and water or milk, and shape into a narrow loaf.
Let sit in refrigerator overnight, or for at least 8 hours, to blend flavors.
Slice loaf and fry in a skillet on both sides until brown.
Put slices in baking dish.
Mix 1 can mushroom soup with 1 cup of water or milk, and pour over each piece.
Bake at 325 F for one hour.