Combine all ingredients in blender and blend until smoooth. If desired, thin to desired consistency with additional pomegranate juice.
b>pomegranate, refer to my Pomegranate Mango Chutney recipe (http://www.geniuskitchen.com/recipe/mango-pomegranate
Add the pomegranate juice to a small saucepan
Drizzle the bananas with the lemon juice, then transfer to a blender. Add half of the pomegranate seeds, 2 whole mint leaves, the orange juice and passion fruit nectar and blend until smooth.
Divide the remaining pomegranate seeds between two tall glasses, pour the smoothie over and serve garnished with sliced mint.
For best results, use a frozen acai smoothie pack.
Add the smoothie pack, frozen fruit, banana and water to the blender and blend until smooth.
Pour into a bowl and top with granola, pomegranate seeds, sliced persimmon and sliced pear.
hen baking.
Pour the pomegranate molasses dissolved in 3/4
sed Barefoot Contessa's basic recipe for: Recipe #56103.
Or, to
Add strawberries, pomegranate juice, and yogurt to blender. Puree until smooth.
Add the vanilla and blend. You may add more vanilla if you wish.
Mix in the ice cubes until the desired consistency is achieved.
owl. Add the simple syrup, pomegranate juice, and cranberry juice. Stir
Simple combine all ingredients into blender, and blend on medium speed until smooth.
If you want a thicker smoothie just add ice when blending.
Using a sharp knife, carefully cut the top off the coconut. Pour coconut juice into blender. Cut open the shell; scrape out the flesh with a spoon into blender.
Add mango and remaining ingredients to blender; blend until smooth. Drizzle with additional pomegranate molasses, if desired.
ave enough bulgur for this recipe and substitute cracked wheat and
(I include this because the recipe talked about how to cook
In a blender, combine the fruit, pomegranate juice, yogurt, lemon zest and juice, and blend until smooth.
Add the ice cubes, and blend again until it is smooth.
Note: If using frozen fruit, you may need to add additional yogurt for consistency.
Blend blueberries, pomegranate juice, yogurt, milk, oats, sweetener, and cinnamon together in a blender until smooth, about 2 minutes.
Blend oats in a blender until finely ground. Add strawberries, milk, cranberry-pomegranate juice, and flax seed; blend until smooth.
Place the blueberries, raspberries, strawberries, pomegranate and mango juices, milk, and honey into a blender. Cover, and puree until smooth. Pour into glasses to serve.
This is a thick smoothie, so add 1/4 cup of orange juice first (or alternate juice with thick ingredients), then add the blueberries followed by the yogourt. Raspberries and Acai juice go right on top.
Add the powder and the remaining juice, followed by honey.
Begin to blend. If you find the smoothie is too thick, add anything else you might want.
Mom always told me to add a dash of salt to any recipe requiring a quantity of sugar.
se all of it). Sprinkle pomegranate seeds over top. Serve warm