Mango And Coconut Smoothie - cooking recipe

Ingredients

1 None young green-skinned coconut
2 None mangoes, peeled, pitted and coarsely chopped
2 cups Greek-style yogurt
2 tbsp honey
1 1/2 tbsp pomegranate molasses

Preparation

Using a sharp knife, carefully cut the top off the coconut. Pour coconut juice into blender. Cut open the shell; scrape out the flesh with a spoon into blender.
Add mango and remaining ingredients to blender; blend until smooth. Drizzle with additional pomegranate molasses, if desired.