Add the pomegranate juice to a small nonstick saucepan
ith 2 tbsp pomegranate juice. Bring 1 1/2 cups pomegranate juice to a
In small mixing bowl, whisk together pomegranate juice, olive oil, apple cider vinegar, orange juice, sugar and salt. Pour mixture into small carafe; set aside.
Remove seeds from pomegranate, reserving seeds and discarding remainder.
Divide spinach among four salad plates.
Top each with pear slices, mandarin oranges, pomegranate seeds, & walnut pieces.
Drizzle with 2 to 3 tablespoons of vinaigrette dressing. Garnish with orange curls. Serve immediately.
In a small saucepan, boil pomegranate juice until reduced to 1/4 cup (about 5 minutes). Let cool. Whisk in lemon juice, oil, salt, thyme and pepper. In a bowl, gently mix spinach, radicchio, pomegranate seeds, and almonds with dressing. Quarter and core pear. Thinly slice crosswise then stack and cut into matchsticks. Arrange pears over salad.
nderneath, then pour over the pomegranate juice. Cover the lamb with foil
To make the pomegranate syrup, simmer the pomegranate juice with 1 cup sugar for
aste, the diluted pomegranate paste(or use 1 c pomegranate juice), the ketchup
ake mix, eggs, pomegranate juice, 1/3 cup orange juice, 1 tbsp orange
br>Add in 2 cups pomegranate juice, cinnamon stick, and enough chicken
o mixture with the pomegranate juice concentrate or pomegranate molasses. Beat on medium
inutes.
Meanwhile, place the pomegranate juice into a small pan and
5 mniutes.
stir in pomegranate seeds and pour into pie
b>pomegranate juice to a small saucepan over low heat.
When the juice
Prepare fresh pomegranate juice:
For 2 cups of juice, cut 4-6 large pomegranates in half and juice them with a citrus reamer or juicer. Pour mixture through a cheesecloth-lined strainer or sieve. Set the juice aside.
Combine juice and 1 cup of sugar in a small saucepan; bring to a boil.
Reduce heat and simmer about 20 minutes until reduced to 1 cup, stirring frequently.
Remove from heat and cool. Store in a tightly closed jar or container in the refrigerator for up to 2 months.
Whisk together pomegranate juice concentrate, oil, orange juice, vinegar, lemon peel and salt and pepper.
Gently mix salad greens with vinaigrette.
Divide greens on 6 to 8 salad plates or large platter.
Sprinkle with toasted nuts, bleu cheese and pomegranate seeds.
Enjoy!
hill: 4 hours.
Prepare Pomegranate Sauce.
Preheat oven to
Using muddler, crush 2 lime wedges in cocktail shaker with vodka, syrup and pomegranate juice. Add ice cubes; shake vigorously.
Strain into glass; stir in pomegranate seeds. Garnish with remaining lime wedges.
Mix pomegranate juice and grand marnier together.
Place pomegranate inthe freezer for 1 hour.
Fill 8 Champagne glasses with Prosecco top with pom/Grand mixture.
Float a few frozen seeds in each glass and serve.
Add the simple syrup, pomegranate juice, and cranberry juice. Stir well. Slowly pour
requently.
Stir in the pomegranate juice, wine, water, cornstarch, seasonings and