he softened cream cheese, Strawberry Jam and lemon zest. Fold in
eat the cranberries, pears and pomegranate juice in a large pot
b>pomegranate, refer to my Pomegranate Mango Chutney recipe (http://www.geniuskitchen.com/recipe/mango-pomegranate
Add the pomegranate juice to a small saucepan
Set aside.
Combine apples, pomegranate juice and lemon juice in
Note: Plum Jam With Lime and Ginger (recipe#100440); Spicy Habanero Jelly (recipe#68981
hen baking.
Pour the pomegranate molasses dissolved in 3/4
sed Barefoot Contessa's basic recipe for: Recipe #56103.
Or, to
owl. Add the simple syrup, pomegranate juice, and cranberry juice. Stir
ave enough bulgur for this recipe and substitute cracked wheat and
(I include this because the recipe talked about how to cook
Mom always told me to add a dash of salt to any recipe requiring a quantity of sugar.
ell mixed.
Add the jam, blend in.
Add the
se all of it). Sprinkle pomegranate seeds over top. Serve warm
0 minutes before proceeding with recipe.
On a floured surface
1/2 tablespoons of jam on each slice. Distribute the
I purposely did not use quantity. You can make as much as you need.
Mix 1 part butter with 2 parts cream cheese.
Stack bread and trim crusts. Save crusts for another recipe or to make bread crumbs.
Spread 1 slice with butter/cream cheese. Spread your jam or chutney. Top with another slice. Press down with your hand.
Cut in squares, rectangles or triangles.
Enjoy.
applesauce, vegetable oil, eggs, and jam.
Mix thoroughly.
Fold
Combine all ingredients in a shaker or pitcher.
Mix or shake will.
Serve over ice.
This recipe can be scaled up or down according to how many servings you want to make.
ish and sprinkle with thyme. Recipe may be doubled.