Combine 3 cups pomegranate juice and sugar together in a saucepan; heat to 244 degrees F (118 degrees C) or until a small amount of mixture dropped into cold water forms a firm ball. Remove saucepan from heat and cover with a lid; let cool until pan is cool enough to touch. Stir remaining 1 cup pomegranate juice into mixture. Refrigerate.
ins. Stir in the lentils, grenadine and 1 1/4 cups
Slice lemons into thin circles.
Pour grenadine syrup into a pitcher.
Place lemon slices over the syrup.
Throw in the ice cubes.
Pour the soda over the ice.
Throw in the pomegranate seeds.
ENJOY!
nd grenadine, if desired.
Measure 2 cups of the Pomegranate juice
b>pomegranate, refer to my Pomegranate Mango Chutney recipe (http://www.geniuskitchen.com/recipe/mango-pomegranate
Combine pomegranate juice, cranberry juice, raspberry vodka, orange-flavored liqueur, grenadine syrup, and crushed ice in a shaker. Shake vigorously to chill. Pour into martini glasses, and serve.
Add the pomegranate juice to a small saucepan
Combine pomegranate juice and grenadine and simple syrup into a pitcher. Add Presecco. Fill champagne flutes or wineglasses. Add a slice of lime and a cherry into glass -- Enjoy!
Heat pomegranate juice over low heat and add sugar. Stir to dissolve and remove from heat.
As it cools, add the vodka or Everclear grain alcohol, orange flower water, and vanilla. Bottle and store.
In a small sauce pan combine pomegranate juice and sugar.
Bring to a boil over high heat, stirring until sugar is dissolved.
Boil for 1 minute longer (should be around 5 minutes altogether).
Remove from heat and cool.
Cover and refrigerate up to 2 weeks.
Freeze in airtight containers up to 3 months.
hen baking.
Pour the pomegranate molasses dissolved in 3/4
Whisk together the dressing.
Arrange the heirloom tomatoes on a serving platter.
Drizzle the tomatoes with the olive oil-pomegranate molasses dressing.
Sprinkle lightly with salt and black pepper.
Garnish the tomatoes slices with the fresh Greek oregano leaves.
sed Barefoot Contessa's basic recipe for: Recipe #56103.
Or, to
Place 1 hibiscus flower and 2/3 oz Grenadine in 8 champagne glasses. Top with champagne.
Boil pomegranate juice in heavy small saucepan over medium-high heat until reduced to 1 cup, about 8 minutes. Add sugar; stir to dissolve. Simmer 2 minutes longer. Pour into small bowl. Cool. Can be made 1 week ahead.
owl. Add the simple syrup, pomegranate juice, and cranberry juice. Stir
inutes, stirring occasionally.
Add grenadine.
Cook about 8 minutes
Pour sugar and pomegranate juice into a sauce pan and warm over low heat, whisking continuously until the sugar dissolves. Cool, pour into a bottle or jar, and store sealed in the refrigerator.
ave enough bulgur for this recipe and substitute cracked wheat and
(I include this because the recipe talked about how to cook