Combine fruit spread and chia seeds in medium bowl. Stir in berries and quinoa. Combine yogurt and lemon peel in small bowl.
Divide half of quinoa mixture evenly into 4 parfait glasses. Reserve 2 tablespoons yogurt for garnish. Top quinoa mixture with 1/3 cup yogurt. Divide and spoon remaining quinoa mixture over yogurt. Top with dollop of yogurt and lemon slice. Chill.
Shake ingredients in a shaker and put in chilled martini glasses. Put pomegranate fruit into glass as garnish.
tirring occasionally.
Pour cooked fruit into a jelly bag and
hicken. Add Caramelized Fruit and feta. Drizzle with Pomegranate Balsamic Dressing. Enjoy
Drizzle the bananas with the lemon juice, then transfer to a blender. Add half of the pomegranate seeds, 2 whole mint leaves, the orange juice and passion fruit nectar and blend until smooth.
Divide the remaining pomegranate seeds between two tall glasses, pour the smoothie over and serve garnished with sliced mint.
In small mixing bowl, whisk together pomegranate juice, olive oil, apple cider vinegar, orange juice, sugar and salt. Pour mixture into small carafe; set aside.
Remove seeds from pomegranate, reserving seeds and discarding remainder.
Divide spinach among four salad plates.
Top each with pear slices, mandarin oranges, pomegranate seeds, & walnut pieces.
Drizzle with 2 to 3 tablespoons of vinaigrette dressing. Garnish with orange curls. Serve immediately.
eat well. Fold in the pomegranate seeds and chopped mint. Sweeten
Whisk together the dressing.
Arrange the heirloom tomatoes on a serving platter.
Drizzle the tomatoes with the olive oil-pomegranate molasses dressing.
Sprinkle lightly with salt and black pepper.
Garnish the tomatoes slices with the fresh Greek oregano leaves.
hinly.
Remove seeds from pomegranate by holding each half, cut
owl, mix the mango, banana, pomegranate seeds, lemon juice and 1
Wash the fruit well.
Mix the salt
Cut the pomegranate into quarters, then press back
Set aside.
Combine apples, pomegranate juice and lemon juice in
cut the crown off the pomegranate. It's the tufted end
b>fruit and place in a large bowl. Add grapes and pomegranate seeds
Prepare fruit and refrigerate separately up to one day before using.
One hour before serving, toss fruit with PAMA, mint and add sugar to taste.
Refrigerate until serving.
To Serve: Put fruit into parfait or tulip glass and add a sprig of mint.
op.
Sprinkle toasts with pomegranate seeds and gently press them
Place all the peeled and prepared fruit chunks, except the pomegranate seeds, into a large glass serving bowl and pour the orange juice over, mix and if necessary, add more orange juice.
Scatter the pomegranate seeds over the top and serve with low fat creme fraiche or vanilla yoghurt - or just \"naked\"!
(Add champagne for a special festive dessert -- but not if you want to serve this detox style!).
Fill whatever size cup you want with ice.
Fill the cup the rest of the way with the Fruit Juice. I find, since we had a large harvest of Pomegranates this year, this recipe works well with natural Pomegranate juice. But you can use any fruit juice.
Pour the ice-juice mixture into your blender container.
Peel and break the banana into the same blender container.
If using sweetener, and it to the blender container before processing.
Process until as smooth as you like.
For the fruit salad: Combine all the ingredients