o my Pomegranate Mango Chutney recipe (http://www.geniuskitchen.com/recipe/mango-pomegranate-chutney-526092).
nto the skin of the pomegranate, careful not to cut through
Heat oven to 450 degrees F.
Combines crumbs and rosemary.
Season chops with salt& pepper.
Spread each side of the chops with 1/2 tsp chutney and dip into the crumbs, coat well Place on a baking sheet and bake until golden brown 15 minutes for medium rare.
Serve.
In a bowl, mix the chutney, vinegar, mustard and orange juice. Gradually whisk in 3 tbsp oil. Season with salt and black pepper.
Heat 1 tbsp oil in a frying pan and saute the turkey for 3 mins, turning until cooked through. Season with salt and black pepper and drain.
Toss together the salad, onions, mango and pomegranate seeds. Arrange in bowls, drizzle with the dressing and top with the turkey strips. Serve immediately.
Add the pomegranate juice to a small saucepan
hen baking.
Pour the pomegranate molasses dissolved in 3/4
sed Barefoot Contessa's basic recipe for: Recipe #56103.
Or, to
epper Fried Rice (Recipe # 290685) and Pineapple-Plum Chutney (Recipe # 290686) .
For
owl. Add the simple syrup, pomegranate juice, and cranberry juice. Stir
ave enough bulgur for this recipe and substitute cracked wheat and
ot with the chutney ?of your choice.
Recipe courtesy of CHAI
(I include this because the recipe talked about how to cook
br>NOTE: Omitted salt from recipe suggested; feel free to add
Mom always told me to add a dash of salt to any recipe requiring a quantity of sugar.
bout 30 minutes, until the chutney is thick and dark. (Stirring
se all of it). Sprinkle pomegranate seeds over top. Serve warm
To prepare chutney:
Place peppercorns on cutting
ith basil.
Serve with chutney.
Combine all ingredients in a shaker or pitcher.
Mix or shake will.
Serve over ice.
This recipe can be scaled up or down according to how many servings you want to make.
ish and sprinkle with thyme. Recipe may be doubled.