mount significantly from the original recipe adding about 2 tablespoons total
hicken.
Place the tomatoes, chipotle sauce, cumin, garlic powder, 3
roth, and one of the chipotle peppers with 1 tablespoon of
heese.
If canned chipotle is unavailable, dried chipotle will do.
Combine marinade ingredients and marinate chicken for at least two hours; 4 hours seems best.
Skewer alternating chicken, zucchini, red onion, red pepper, and mushrooms.
Grill skewers and baste with remaining marinade.
Make cream sauce by combining all ingredients and chilling until ready to use.
Serve skewers over rice, with a sprinkling of cheese and cream sauce.
lack pepper.
Pour the chipotle puree over the chicken covering
For the Chipotle Mayo: Combine ingredients in small mixing bowl; set aside.
For the BLT: Lightly toast sourdough bread slices.
Spread Chipotle Mayo over both slices of bread. Layer lettuce, then tomato slices (2 per sandwich) and finally bacon slices on top of bread. Place remaining slice of sourdough on top to complete the sandwich. Repeat for second sandwich.
lace canned tomatoes, onion, garlic, chipotle and remaining spice mixture in
Fry the longaniza in hot oil.
Add onions and stir until onions are transparent.
Add tomatoes and one chipotle pepper.
Once the sauce has simmered for a couple of minutes, add the chicken and cook fon 10 more minutes.
If the Tinga seems dry, add some of the chicken stock from the breasts, sauce must be thick.
Serve on a platter and garnish with slices of the chipotle pepper, avocado and lettuce.
Enjoy!
boil the chicken for 25 minutes or until cooked. Set aside.
In a blender combine the tomatoes, chipotle sauce, garlic, cumin, pepper, salt and add 9 ounces of water and blend for a few seconds.
In a saucepan add the vegetable oil and onions and cook for 3 minutes or until the onions turn golden.
Add the chipotle mixture and the chicken to the saucespan with the onions and cook over medium heat 15 minutes.
ore minutes. Add black beans, chipotle and cumin, cook for an
Mix the ingredients at least a few hours before using so the flavors have a chance to blend.
Recipe #2: 1 envelope Ranch dressing mix, 2 cups sour cream, 1/4 cup fresh cilantro, juice of 1/2 of a lime, 1-2 T chipotle pepper in adobo sauce. Mix all together.
Recipe #3: 2 cups ranch dressing (preferably the kind made with the envelope since it's thicker), 1/2 cup salsa, 1/2 t chipotle chili powder or chili powder and cayenne (to your taste).
n a blender; add onion, chipotle peppers, garlic, and black pepper
minute. Add tomatoes, broth, chipotle with adobo sauce and brown
owl. Add the mayonnaise, jalapenos, chipotle in adobo, Southwest Essence, and
ne cup water and the chipotle. Blend or process until you
Preheat oven to 350*F.
In a blender, mix pineapple juice, wine, onion, garlic, salt, and pepper. Blend well.
Inject the liquid into the chicken all over.
Tie back the wings and the legs.
Mix together the butter, sugar, and chile chipotle.
Coat the outer side of the chicken with this mixture.
Place chicken in roaster and put sliced pineapple on top.
Cook for 2 hours or until golden.
Brown the meat, onion and garlic in a large saucepan over medium high heat, about 3 minutes. Drain.
Stir in chili powder, cumin, undrained tomatoes and chipotle peppers. Cook for about 10 minutes or until thickened, stirring occasionally.
Add the beans and cook for another 5 minutes.
Serve with cilantro, avocado and sour cream, if desired. Corn bread and a nice green salad round out the meal.
Fried Oysters:.
Combine cornmeal, flour, paprika, thyme, salt and pepper in a dish. Toss oysters in cornmeal mixture.
Heat enough oil to film base of skillet on high heat. When oil is very hot, add oysters, but do not crowd pan. Saute for about 1 to 2 minutes or until coating is browned. Remove immediately to serving dish. Add more oil as needed to fry remainder. Serve with Chipotle Mayonnaise (recipe follows).
Chipotle Mayonnaise:.
Combine mayonnaise, chipotle peppers and adobe sauce. Season with salt and stir in coriander.
need about 1 cup for recipe):
lightly blacken tomatoes and