Pollo Chipotle - cooking recipe

Ingredients

Chicken marinade
2 tablespoons vegetable oil
1 chipotle pepper, diced and seeds removed
1 dash adobo sauce
1 tablespoon lime juice
1/2 teaspoon ground cumin
1/2 teaspoon Tex-Mex seasoning
Skewers
1 lb cubed chicken breast
1 sliced zucchini
1 cubed red pepper
2 cubed red onions
1/2 lb halved white mushroom
Chipotle cream sauce
1 chipotle pepper, diced and seeds removed
2 teaspoons adobo sauce
1/3 cup mayonnaise
1/8 cup water
1 tablespoon lime juice
1 teaspoon cumin
1/2 teaspoon Tex-Mex seasoning
Garnish
1/2 lb grated monterey jack cheese

Preparation

Combine marinade ingredients and marinate chicken for at least two hours; 4 hours seems best.
Skewer alternating chicken, zucchini, red onion, red pepper, and mushrooms.
Grill skewers and baste with remaining marinade.
Make cream sauce by combining all ingredients and chilling until ready to use.
Serve skewers over rice, with a sprinkling of cheese and cream sauce.