Pollo Guisado - cooking recipe

Ingredients

32 ounces chicken thighs, boneless
3 tomatoes, diced
2 ounces chipotle hot sauce, canned
1/4 tablespoon garlic, chopped
14 tablespoons ground cumin
1/4 tablespoon ground black pepper
1/4 tablespoon salt
9 ounces water
3 tablespoons vegetable oil
1 onion, diced

Preparation

boil the chicken for 25 minutes or until cooked. Set aside.
In a blender combine the tomatoes, chipotle sauce, garlic, cumin, pepper, salt and add 9 ounces of water and blend for a few seconds.
In a saucepan add the vegetable oil and onions and cook for 3 minutes or until the onions turn golden.
Add the chipotle mixture and the chicken to the saucespan with the onions and cook over medium heat 15 minutes.