hicken. Marinate chicken in adobo marinade, Recipe #315561, for 8-24 hours
Drain it but reserve the marinade and then sautee the chicken
ell to combine.
Pour marinade into a large ziploc bag
arge sealable bag; pour the marinade over the chicken and shake
mount significantly from the original recipe adding about 2 tablespoons total
Fuego spice mix (recipe# 66927): Combine all ingredients, mixing
ervings.
MASA DOUGH: Double recipe above and whip lard, butter
Combine marinade ingredients and marinate chicken for at least two hours; 4 hours seems best.
Skewer alternating chicken, zucchini, red onion, red pepper, and mushrooms.
Grill skewers and baste with remaining marinade.
Make cream sauce by combining all ingredients and chilling until ready to use.
Serve skewers over rice, with a sprinkling of cheese and cream sauce.
Marinade: In a bowl, whisk all
lastic Ziploc bag.
Combine marinade ingredients and add to chicken
To prepare the Enchilada sauce:
Cook onions and peppers in oil.
Add tomatoes and seasonings.
Simmer well.
adjust seasonings to suit your taste.
To prepare Pollo sauce:
Mix ingredients and add to Enchilada sauce.
To prepare main dish:
Saute chicken and mushrooms in butter. Do not fuly cook the chicken. This will be done when you reduce the wine.
Season to taste.
Add sherry and green onions.
Reduce.
Add the prepared Pollo sauce and lemon.
Heat thoroughly.
Serve with either white or Spanish rice.
Combine marinade ingredients in a plastic zipper
If a recipe calls for ground cardamom, it
To Make the Marinade: combine all ingredients in a
Combine all ingredients and let chicken marinade a minimum of 1 hour.
Grill chicken until done.
/4 cup of the marinade. Place chicken in large resealable
Combine all the marinade ingredients in a large bowl,
For the Marinade: In a small bowl, mix
In the above recipe it looks like just a tablespoon of Crab Boil would hardly be noticed. Don't use more unless you are sure you want to. The word concentrated is there for a reason. This marinade needs to go in a food processor or blender for 5 minutes so that it doesn't clog the injector.
Emeril uses this as his injection marinade in a turkey that he dry brines for 24 hours in 1 cup of salt, 1 Tablespoon cayenne, and 1 Tablespoon of freshly ground black pepper.
epper in a bowl until marinade is well-mixed.
Place