stirring until sugar dissolves. Add quince slices and thyme sprigs. Reduce
Combine the sliced quince, honey, water, and a pinch
Combine water, agave nectar, white sugar, and orange juice in a saucepan over medium-high heat and bring to a boil.
Meanwhile, wash and peel the quince fruits and cut out any dark spots. Add whole quinces to the boiling liquid and reduce heat. Simmer for 10 minutes. Turn quince over 180 degrees and simmer an additional 10 minutes. Add cranberries and simmer until quince are tender to a knife, 10 minutes.
Serve quince cored or whole with the cranberries and syrup ladled over them. Top with orange zest.
br>Remove from heat add quince slices stir once until coated
o a boil. Add the quince, lemon peel and juice and
saucepan.
Drain the quince and add it to the
ound cake pan.
Place quince in a bowl and cover
Cut quince in quarters, core and peel.<
tablespoons butter and the quince syrup in a bowl; brush
ver about half the diced quince paste. Spoon another third of
o not be concerned if quince discolours.
Place peels and
ress three cloves into each quince half. Place the fruit in
Preheat oven to 400\u00b0F. Line a large oven tray with baking paper.
Cut 4 (4 inch) rounds from puff pastry. Arrange on tray about 1 inch apart. Heat quince paste with 2 tbsp water in a small saucepan until smooth. Brush pastry with some of the quince mixture. Arrange apples slices on pastry, overlapping slightly. Brush with more quince mixture. Bake for 20 mins, or until puff pastry is crispy and apple is tender.
Brush tarts with remaining quince mixture. Serve warm.
Bring quince and 7 cups water to
or the red cabbage and quince, place 1 cup water, the
nd orange juice. Add sliced quince and cook for 8-10
agine or Dutch oven. Cook quince, stirring, for 10 mins, or
Combine quince, 8 cups water and rose
andied zest.
Candied quince:
Peel the quince, slice it in
To make the quince juice, wash & wipe off fuzz