Peel pear, halve it lengthways and remove
Chill pears in refrigerator until ready to make.
Place lettuce leaf on plate.
On each plate put 2 pear halves atop lettuce.
Mix together well cream cheese with salad dressing. Spoon onto center of pear halves.
Cut up pears.
Combine sugar, cornstarch, pear juice in saucepan; bring to a boil.
Cook 1 minute, stirring while cooking. Add the cut-up pears and 2 cup blueberries.
Pour mixture into an 8 x 8-inch pan that has been sprayed with Pam.
Mix flour, sugar, baking powder and milk.
Make 6 dollops of batter on top of fruit in pan.
Bake at 400\u00b0 for 20 to 25 minutes.
Serve warm or cold. Add a dab of Cool Whip on top of each serving.
poon, transfer pears to four dessert dishes.
Add sugar to
Strain pear syrup into medium saucepan.
Add cranberry-apple juice.
Bring to a boil.
Add pear halves.
Simmer on low heat for 15 minutes.
Remove pears from liquid.
Reduce liquid until slightly thickened.
Pour over pears.
Refrigerate until cold. Serve in individual dessert dishes.
Bring Midori, sugar, spices, rinds and water to the boil. Simmer for 5 minutes.
Peel the pears and remove the base end but leave the stem intact.
Place pears in hot liquid and simmer for approximately 15mins or until cooked. Cooking time depends on how ripe the pears are.
Place each pear on a dessert plate.
Top each pear with 2 tablespoons reserved poaching liquid.
Garnish with orange rind curls and mint sprigs.
Peel and core pears.
Place in microwave-safe container.
Pour small amount of orange juice over each pear and sprinkle with cinnamon.
Wait until you are ready for dessert, then microwave until soft and serve with vanilla yogurt (optional) in individual dishes.
If you are not on a diet, serve with ice cream.
For the caramelized poached pears, peel and core pears;
Place the coffee in a pan large enough to hold the pears snugly with the sugar and cinnamon and heat gently.
Carefully peel the pears, leaving the stalks intact.
Poach in the sweetened coffee for 20 minutes, turning occasionally.
Turn off the heat, stir in the rum and allow the pears to cool in the coffee mixture.
Transfer to a bowl and chill until ready to serve.
Toserve, place the pear in a pretty, shallow glass dish or bowl and spoon over the coffee syrup.
ith Green Beans and Poached Vine tomatoes, recipes follow.
Garlic Mashed
lices.
Keep the sliced pear halves in tact.
Press
owl. Peal, halve and core pear; placing in bowl of lemon
ntil sugar dissolves.
Add pear halves, cut side down. Return
ize pieces. Halve and core pear; cut into thin slices. Stir
Make pear mixture: In a saucepan, combine
ube pan. Drain 1 can pear halves, reserving 1/3 cup
ach crust.
Place one pear half on your work surface
he tart crust. Press the poached pears into the almond mixture
re and the variety of pear.
The liquid should be
orm an edge. Place a pear half in center of each