Mix milk or water to make a dough.
Knead a little. Roll out and cut 3 to 4-inch squares to cover plums.
Take one square and roll up plum in it, sealing off edges to make round.
Drop dumplings into boiling water with a little salt in it.
Cook until tender.
Drain well.
Pour melted butter over dumplings and sprinkle with sugar and cinnamon to taste.
ow have completed the dumpling dough for this recipe.
Preparing the
1/2 teaspoon of plum butter (not too much because
2-inch circle.
Drain plum mixture, reserving liquid. Toss plums
he mashed canned plums, reserved plum syrup, ginger, chopped green onion
cup plum pulp (see instructions at end of recipe), cream, egg
epper Fried Rice (Recipe # 290685) and Pineapple-Plum Chutney (Recipe # 290686) .
For
NOTE: of course the game meat should be Elk. The computer would not take it when I tried to enter it.
Make your favorite dumpling recipe up for six people.
Mix the first four ingredients, shape lightly into patties or small cakes and sear in fat in hot frying pan until well browned; remove cakes.
Stir flour into dumplings in pan, add water, tomato juice and chili sauce and bring to a boil.
Return patties to pan and drop 1 tablespoons dumpling mixture on top of each, cover tightly and cook 10 minutes. Approximate yield: 6 portions.
olk, cornflour, spring onions and plum sauce in a bowl; whisk
Sugar blueberries with juice to taste.
Bring to a boil in a skillet.
Mix dumpling recipe on Bisquick box.
Drop onto boiling blueberries.
Follow directions on Bisquick box for cooking.
egetable cooking spray. Heat Dried Plum Puree and butter in Dutch
ngredients. (See recipe description for substitute for the plum wine). Stir well
he colander).
Pour the plum mixture into the lines colander
o coat with syrup. Arrange plum halves, skin-side down, evenly
Combine plum juice and Sure-Jell in a large thick pot.
Cook to a full rolling boil, stirring constantly.
Quickly add sugar. Bring to a full rolling boil and boil for 1 minute, stirring constantly.
Remove from heat.
Skim bubbles off the top with a large spoon.
Ladle into hot jars.
Seal and let cool.
Yields 9 cups of jelly!
sually depart from the original recipe by lowering the heat and
arlic, grated ginger, chopped shallots, plum sauce and soy sauce and
ad to enter something. The recipe will feed four however you
months. Makes 4 cups. Recipe may be doubled. Makes a
EMAINING INGREDIENTS.
Mix all dumpling ingredients in a bowl.