Peel plantain, and diagonally cut into 1/
Cut the plantain horizontally into 2 halves. Cook
cut lengthwise on the plantain peel; open it and cut
Peel plantain and diagonally cut into 1/8-inch thick slices. Combine 1 quart water and 1 tablespoon salt in a large bowl, stirring until salt dissolves; add plantain slices. Cover and let stand 30 minutes. Drain plantain slices well and pat dry. Heat 2 tablespoons oil in a large skillet; add plantain slices and cook over medium-high heat, stirring constantly until tender, but not brown. Drain well on paper towels.
ver medium-high heat. Add plantain; saute until golden, about 8
btained.
Mix the cooked plantain dough with the grated raw
ver medium-high heat. Add plantain halves and fry, turning once
Plantains are ripe when the skin turns black and they are soft to the touch. Peel the plantain and cut in half. (I've found it easiest to peel by scoring the skin with a knife in several spots before attempting to peel).
Put plantain in a pot covered with water and boil until soft (I have no idea on the time, will update the recipe after I try it).
Drain water and mash in pot with a potato masher.
Add butter and salt as to taste.
s to have the whole plantain centred in the roll of
Place plantain in medium saucepan; pour water
Heat approximately 1/4\" oil in a medium skillet over medium heat.
Peel the plantain, and cut at an angle, making slices about 3/4\" thick.
Brown plantain in oil, approximately 2 minutes a side, or until both sides are brown.
When browned, remove from skillet and place on a paper towel covered plate to drain the excess oil off.
Serve hot.
The traditional way is to serve plain, but I like to sprinkle them with a little bit of salt for a nice, salty sweet taste.
kin off from the plantain.
Cut plantain into thin round pieces
Peel and slice plantain.
Using large frying pan, fry plantain until brown.
(Be careful not to have frying pan too hot).
Serve hot or warm.
Can be served with rice and any type of meat.
Pre-heat the oven to 350 degrees and line the baking sheet with parchment paper.
Cut the edges, peel, and slice the plantain thinly using a knife or mandolin. In a bowl, combine sliced plantains, salt, oil and mix well.
Arrange the sliced plantains in a single layer and bake in a pre-heated 350 degrees oven for 25 to 30 minutes until they start to brown the edges and turns crispy. Turn plantains to the other side after 10 minutes.
Allow the plantains to cool and serve.
Peel plantain.
Slice long way in about 3 to 4-inch each slice.
Heat oil in frying pan on medium.
Place plantains in hot oil.
Turn over when other side browns.
When both sides are done, take out and drain on paper towel.
Serve as an appetizer or side vegetable.
Peel plantain.
Cut into 1-inch pieces.
Soak in salted water for 15 minutes.
Remove and deep fry until brown.
Remove and flatten each slice to about 1/4 to 3/8-inch thick.
Deep fry again and drain on a paper towel.
Sprinkle with salt to taste.
Good with ketchup or garlic oil/butter.
Makes 6 to 8.
Peel plantain and slice thinly.
Heat oil and fry until crisp.
Sprinkle with salt.
Cook 2 to 3 minutes with cover on.
Plantain leaves can be dipped in milk or canned milk, then in flour and fried over low heat for 30 minutes.
Serve hot or cold like chips.
Cook meat to your taste. Boil plantains and add salt.
Mush up the plantains and add butter.
In a pan, spread the mashed plantain.
Add a layer of ground meat and cheese.
Bake at 350\u00b0 for 45 minutes.
nch casserole dish. Arrange onion, plantain, figs, and garlic around chicken