Plantain Chips - cooking recipe

Ingredients

1 large firm green plantain
2 qt. water, divided
2 Tbsp. salt, divided
vegetable oil
Plantain Dip

Preparation

Peel plantain and diagonally cut into 1/8-inch thick slices. Combine 1 quart water and 1 tablespoon salt in a large bowl, stirring until salt dissolves; add plantain slices. Cover and let stand 30 minutes. Drain plantain slices well and pat dry. Heat 2 tablespoons oil in a large skillet; add plantain slices and cook over medium-high heat, stirring constantly until tender, but not brown. Drain well on paper towels.