To make your own baking powder, add the ingredients to a jam jar or similar and shake well to mix.
To make the self raising flour, add 1 tsp of the baking powder to 200g or 8 oz of plain flour and mix. That's it!
Sift all together 3 times to ensure that the flours are mixed through.
Note: To make self rising flour add to ONE cup of this plain flour 1 teaspoon of cream of tartar and 1/2 teaspoon bi-carb soda.
prinkle the cloth with flour.
Put the dumpling mixture into the
nd cool.
Sift plain flour, self raising flour, cocoa powder and Bi
If you want to make a chicken pie, double the dumpling recipe and make a topping for the chicken and dumplings.
NOTE: of course the game meat should be Elk. The computer would not take it when I tried to enter it.
Make your favorite dumpling recipe up for six people.
Mix the first four ingredients, shape lightly into patties or small cakes and sear in fat in hot frying pan until well browned; remove cakes.
Stir flour into dumplings in pan, add water, tomato juice and chili sauce and bring to a boil.
Return patties to pan and drop 1 tablespoons dumpling mixture on top of each, cover tightly and cook 10 minutes. Approximate yield: 6 portions.
o make the pastry: Sift flour and sugar. Mix well. Rub
br>While waiting, sift the flour into your mixing bowl. Add
1Lb) loaf tin or lightly flour (or oil) a flat baking
eat to medium. Stir in flour, dried onion, salt, pepper, and
Boil chicken and remove from stock.
Mix together the flour and boiling chicken broth.
This makes wet dough.
Put 1 1/2 cups flour on bread board and as soon as the dough is cool enough to handle, work in the flour. Roll a little thicker than pie dough and cut into 1 or 2-inch strips. Turn them over and let dry for about 15 minutes.
Saute 1 diced onion in butter and add this to boiling broth. Drop in dumplings and cook 15 to 20 minutes.
n 2 tablespoons of the plain flour, stirring with a wooden spoon
br>Then add 1 cup flour, stir mixture until blended and
In ingredients A, Dissolve yeast and sugar in water and mix well with plain flour.Set aside for 1 hour in warm area.
In ingredients B, Combine all ingredients and add in A. Mix well and set aside for 45 mins in warm area.
For the filling,Mix evenly peanuts and sugar.
When the batter is done, heat lightly oiled pan(nonstick), pour the batter in to preferred thickeness and size.
When the pancake is done, sprinkle filling onto the pancake and rolled it up while its still hot.
eat.
Stir the eggs, flour, and bicarbonate of soda into
put the first eight ingredients into a saucepan and bring to the boil.
simmer for five minutes.
add the hot mixture to the flour and bicarbonate when mixed well add the two beaten eggs mix well.
pour into a cling film lined pudding bowl and cook in the micro for
650watt- 9 minutes.
500watt- 12 minutes.
adjust to suit your micro it wont hurt to cook for a minute extra
cool for a bit and turn out on a plate.
oss the shanks in the flour -I do this in a
Beat eggs and sugar until light and creamy.
Add vanilla.
Add coconut milk and beat until combined.
Fold in sifted plain flour (all) and tapioca flour a little at a time until you get a soft dough.
Roll out into 6mm thickness and cut with any desired cookie cutter.
Place on lightly greased baking sheets.
Bake in preheated 180\u00b0C oven for 15 to 20 minutes.
In a medium sized bowl, mix together the soy sauce, garlic, ginger, miran. Place the tofu in the mixture and let sit for 30 minutes.
Mix the corn flour with the plain flour.
Take each piece of tofu from the marinade and roll in the flour mixture until it is coated completely.
Heat the oil to 180 degrees C (350 degrees F) and deep-fry the tofu pieces for 4-5 minutes or until golden brown.
Dry on a towel and serve, it is amazingly good, enjoy on it's own or with some sesame sauce or ginger sauce for dipping.
Pour 2 cups sugar in large mixing bowl.
Add 6 eggs, one at a time, beating well after each.
Add Duncan Hines cake mix.
Then add 2 cups plain flour with soda and sour cream.