vernight on large board. Cover pizza tightly with paper towel, foil
t room temperature.
Leftover pizza chena can be stored in
set aside.
to make pizza:
preheat oven to 425
horoughly combined.
Divide the pizza dough into fourths, and roll
Make the pizza sauce:
Combine all ingredients
In 12-inch skillet, heat oil with garlic over medium heat. Add turkey in single layer; sprinkle with pepper flakes.
Cook 4 minutes and turn.
Spoon pizza sauce evenly over turkey.
Top with 6 Cheese Italian Recipe Blend.
Cook over low heat about 3 minutes more or until turkey is cooked through and cheese is melted. Makes 4 servings.
ady to dress your pizza. The original recipe calls for you
ut onto lightly greased Pizza Pan. (This recipe makes one 16 inch
ottom of pepper (to serve pizza sauce in later).
Chop
Spread 1/4 to 1/3 cup pizza sauce on each Boboli pizza crust.
Sprinkle each pizza with Italian seasoning.
Place 6 to 8 pepperoni slices on each pizza crust.
Sprinkle each pizza with 1/4 cup cheese.
Place pizzas on baking sheet.
Bake at 350 degrees for 15 minutes or until cheese melts.
n refrigerator.
To make pizza:
preheat oven to 425
Grease 12\" pizza pan. With greased fingers, press
r more.
Place the pizza crust on an ungreased 12
heese, pepperoni, bell pepper and Italian cheese blend over each rectangle
he toppings to get your pizza just right about. 3 minutes
arge bowl; stir in the pizza sauce and set aside.
o not double this recipe.
If the recipe is doubled, an
making own pizza crust and/or pizza sauce, prepare them
nto 1 ball if baking pizza or 2 balls if grilling
he filling.
Heat the pizza stone and oven to 375