nd cheese in a large bowl. Add the mayonnaise, olive oil
op of the bread.
Carve out a bowl from within the
poon the chowder into the bread bowl and garnish with salt pork
Saute onions in butter until soft; add brown sugar to taste. Layer on pizza bread.
Heat in oven at 350\u00b0 for 10 to 15 minutes, until heated through.
Slice and serve warm.
ext few steps.
BREAD BOWL:Mix both bread mixes together according to
ides of container; pour into bowl.
Stir in cheeses, cover
he bread to create a bowl. Save the top of the bread for
Hollow out top of bread by cut along the inside leaving about an inch of sides and bottom. Take out the inside bread. With the remaining bread, pinch into bite size pieces.
Mix all of the ingredients together and fill the bread bowl.
Place the filled loaf on a cookie sheet. Sprinkle the top with more Parmesan cheese. .
Bake at 350\u00b0F for 35-40 minutes until hot and bubbly.
Serve warm with remaining bread pieces.
Add garlic powder or crushed cloves to olive oil.
Heat lightly and let sit.
Hand shred chicken breast.
Slice mushrooms and onions.
Chop sun-dried tomatoes into small pieces.
Use about 2 tablespoons of olive oil mixture to lightly saute mushrooms and chicken.
Brush oil/garlic mixture onto pizza bread crust.
Don't overdo it; brush lightly.
Remove excess oil with a paper towel if it pools on bread crust.
nd cream cheese in a bowl until smooth. Add the bacon
50\u00b0F Using Color Coated Bread Knife, slice off top of
With a serrated knife, cut a circle from the center of one of the loaves of bread, keeping sides intact, trim inside of bread to form bowl.
Set bread bowl aside and cut all remaining bread, including the second loaf of bread, into large bite sized pieces.
Combine remaining ingredients, mix well.
Just before serving, fill hollow portion of bread bowl with sour cream mixture.
Place bread bowl on serving platter and surround it with the cut bread pieces, use the bread pieces as dippers.
oaf to use as a bread bowl. Slice the cut-off top
Put the first 6 ingredients in a bowl to soften for about 30 minutes.
Meanwhile, take the round bread and slice off the top. Hollow out.
Save top and inside of bread to place around the bowl for dipping.
When cheese is soft, slowly add the beer and beat until smooth and fluffy.
Pour into bread bowl and refrigerate. Serve on a round bread board or platter with reserved bread, crackers and party bread.
Cut circle from center of bread, keeping sides intact; trim inside of bread to form bowl.
Set aside.
Cut bread removed from center into bite size pieces.
Combine sour cream, mayonnaise and dill dip.
Refrigerate dip overnight.
Just before serving, fill hollow portion of bread bowl.
Place bread bowl on serving platter and surround it with cut bread pieces.
Use bread as dippers.
This dip is also good with assorted raw vegetables.
50 degrees. Make the bread into a bowl by cutting the all
Hollow out bread in shape of a bowl. Set aside.
Save bread chunks as \"dunkers.\"
Shred beef into small pieces and mix well with remaining ingredients.
Chill.
Pour into bread bowl. Arrange dunkers around bowl.
I usually cut up extra bread for dunkers. Eat bowl when dunkers are gone.
Mix dip ingredients and chill overnight.
To serve, hollow out bread loaf to make bowl.
Save bread crumbs for dipping.
Fill bread bowl with dip.
Combine last 7 ingredients and refrigerate overnight.
Next day, cut top off bread and hollow bread by pulling out small chunks of bread.
Cut the top of the bread into pieces.
Spoon mixture into hollowed out bread.
Arrange bread pieces around bread bowl on a large plate or platter.
Dip bread into dip.
Eat bread bowl when dip is gone.
nd mayonnaise in a large bowl and mix well. Add spinach