Bread Bowl With Dill Dip - cooking recipe

Ingredients

1 round dark bread, unsliced
1 1/2 c. sour cream
1 1/4 c. mayonnaise
2 Tbsp. dried parsley
2 Tbsp. minced onion
2 Tbsp. dill weed
4 oz. dry corned beef or 1/2 lb. fresh

Preparation

Hollow out bread in shape of a bowl. Set aside.
Save bread chunks as \"dunkers.\"
Shred beef into small pieces and mix well with remaining ingredients.
Chill.
Pour into bread bowl. Arrange dunkers around bowl.
I usually cut up extra bread for dunkers. Eat bowl when dunkers are gone.