n top of the poatatoes. (Pioneer Woman says you can never have
Cook bowtie pasta in boiling, salted water until al dente, about 10 minutes. Drain and rinse. Add olive oil and lemon juice, salt and pepper. Pioneer Woman says DO NOT UNDERSALT! Toss and then add zucchini, tomatoes, parsley and feta cheese. Toss.
Add more of whatever you think it needs. PW says she likes to go heavy on the feta. Squeeze in a little more lemon juice and/or drizzle in a little more olive oil if it looks like it needs more moisture. Cover and refrigerate a few hours before serving.
Warm the milk in a medium saucepan over medium-low heat. .
Stir in chocolate chips. Stir until melted (\"though there will still be lovely particles of chocolate throughout,\" the Pioneer Woman's words, not mine.).
If it's too chocolatey for you, splash in a little more milk. If it's not quite sweet enough for you, add 1 teaspoon sugar (I added the sugar).
Serve in mugs, and it should be rich and creamy, and perhaps even better with whipped cream and/or marshmallows.
Cook pasta to desired doneness, set aside.
Cook shrimp in 1 tbs butter and some olive oil.
Remove to a plate.
Add more butter to pan, cook onion and garlic until tender.
Put cooked shrimp on cutting board, cut into small pieces.
Add wine to skillet, cook for 2 minutes.
Add tomato sauce and mix well.
Add cream and stir well, mix in cut up shrimp.
Add cooked pasta and fresh herbs.
Enjoy!
First, whip up your pie crust.
Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Bake pie at 350\u00b0 for 50 minutes, being careful not to burn pecans and crust.
Allow to cool for several hours or overnight. Serve in thin slivers.
alf of the dough. This recipe makes approximately seven pans of
Core, peel and dice the apples.
(The more the bruises the better the taste for this recipe).
Butter a 13X9 inch baking pan.
Unroll dough and roll each apple slice in one square.
lay each on the buttered baking pan.
Melt 2 sticks butter in a saucepan.
Dump in sugar.
barely stir but add vanilla.
You want the mix grainy and lumpy.
Pour to coat over dumplings.
Pour mountain dew around pan.
sprinkle with cinnamon and bake 350 degreses fr 40 minutes.
***NOTE: This recipe can easily be halved!
Cook cut in half bacon strips as crispy (or not crispy) as you like them. Remove bacon and drain on paper towels. Pour off all grease, except for about a tablespoon.
Sprinkle both sides of chicken breasts with lemon pepper and Lawry's - don't skimp.
Add chicken breasts to pan and cook until just about done.
While second side of breast is finishing cooking, lay desired amount of bacon strips across the breast, add sliced cheese over bacon. Cover with a lid and allow cheese to melt.
Serve chicken on roll/bun, whatever bread you want ...
Toss all, except Granny, straight up in the air. Drop into squeaking rocking chair.
Fold in grandmother's outstretched arms. Tuck Teddy and blanket around small child's arms.
Open fairy tale book to very first page.
Begin by saying, \"Now when I was your age\".
Mix stories of bunnies, bears, piggies and soup. Repeat bedtime stories until child's eyelids droop. When the cookie has crumbled and child starts to yawn, place child, Teddy and blanket in warm bed until dawn.
Yields 2 happy persons!
All ingredients should be at room temperature.
Sift together flour, soda and salt.
Set aside.
Cream together butter, shortening, Pioneer sugar and vanilla.
Add egg.
Mix until fluffy.
Stir in dry ingredients until mixture is smooth.
Blend in milk.
Drop by teaspoonful onto greased cookie sheet.
Flatten with bottom of glass which has been dipped in Pioneer sugar.
Bake at 375\u00b0 for 10 to 12 minutes.
Cool.
Yield:
5 1/2 dozen 2-inch cookies.
Preheat oven to 450\u00b0.
Spray baking sheet with spray (no fat). Add Pioneer biscuit mix and milk.
Mix well and turn on floured paper.
Add flour to dust dough and roll to thickness desired. Cut into biscuits and place on sprayed baking sheet or pan.
Bake 6 to 7 biscuits for 13 to 15 minutes.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ranscribed as written in the book.
recipe notes: 1. Grease and
Place chopped potatoes in a pot of boiling water. Leave the skins on or off according to your preference. I like texture so I left the skins on.
Let potatoes boil until soft or about 15 mintues.
Drain and place back in pot. Turn heat on low and let the potatoes steam for a minute or two. You want them to release a little steam so they do not get watered down or grainy.
4 Mash potatoes a bit, then add butter. Once butter is particularly incorporated add 4 oz of cream cheese.
Next add sour cream and incorporate. If the mixture needs ...
Preheat oven to 350.
Bring a large pot of salted water to a boil. Add the pasta shells and cook for half of the cooking time on the package. Make sure not to overcook. Drain and rinse in cool water. Set aside.
In a bowl, mix together the ricotta, Romano, parsley, basley, egg, some salt and pepper, and half the Parmesan. Stir until combined.
To assemble, coat the bottom of a baking dish with some sauce.
Fill each half cooked shell with the cheese mixture and place face down on the sauce.
Repeat with the shells until the cheese ...