All ingredients should be at room temperature.
Sift together flour, soda and salt.
Set aside.
Cream together butter, shortening, Pioneer sugar and vanilla.
Add egg.
Mix until fluffy.
Stir in dry ingredients until mixture is smooth.
Blend in milk.
Drop by teaspoonful onto greased cookie sheet.
Flatten with bottom of glass which has been dipped in Pioneer sugar.
Bake at 375\u00b0 for 10 to 12 minutes.
Cool.
Yield:
5 1/2 dozen 2-inch cookies.
ablespoon of water).
Red Lady Bug Dough Directions:
In
Preheat oven to 450\u00b0.
Spray baking sheet with spray (no fat). Add Pioneer biscuit mix and milk.
Mix well and turn on floured paper.
Add flour to dust dough and roll to thickness desired. Cut into biscuits and place on sprayed baking sheet or pan.
Bake 6 to 7 biscuits for 13 to 15 minutes.
Bring chocolate, cream, sugar and vanilla to a boil, stirring constantly in sauce pan. Add egg to chocolate mixture and cook over low heat, stirring constantly, until thick. Place lady fingers lengthwise in a bread pan (loaf) and layer with chocolate alternating with layers of lady fingers. Refrigerate until firm. Serve slices of cake with whipped cream.
br>Fill and frost with Lady Baltimore frosting/filling.
In a large dutch oven render bacon over medium heat until crisp. About 10 mins.Remove bacon and reserve 2 tbs. drippings in pan.
Add onion cook stirring occasionally until tender about 6 minutes Add cooked bacon, lady peas, stock, salt and pepper. bring to a boil. Reduce heat to medium low and simmer until peas are tender and creamy.
Serve over hot cooked rice if you desire.
ake Filling: Stir 2 cups Lady Baltimore Frosting, raisins, nuts, cherries
Bake two 16 oz cake recipes in a Wiltons doll cake
an with the row of lady fingers (do not separate the
et aside.
Take 2 lady fingers at a time and
Mix vanilla pudding with 2 cups milk until thickened; set aside.
In separate bowl, mix chocolate pudding with 2 cups milk until thickened; set aside.
Cut bananas into slices.
Chop nuts. Layer bottom of pan with lady fingers.
Spoon vanilla pudding onto lady fingers.
Arrange banana slices on vanilla pudding.
Add another layer of lady fingers.
Spoon chocolate pudding over lady fingers.
Arrange banana slices on chocolate pudding.
Make one more layer of lady fingers and garnish with remaining pudding and nuts.
Clean, wash and wipe lady fingers absolutely dry. Remove the
iqueur together. Place half the lady fingers in the bottom of
lace a layer of the lady fingers in the bottom of
-start to assemble. Dip lady fingers one at a time
he cake batter, place the lady fingers in a food processor
Whip whipping cream and almond extract together and set aside.
Line the bottom and the sides of pan with your lady fingers.
Cream together powdered sugar and cream cheese, fold in shipping cream mixture into cream cheese mixture.
Spread mixture into the pan lined with lady fingers. Smoother top.
Pour can of cherry pie filling over mixture.
Cover with saran wrap, and refrigerate overnight.
Enjoy.
about 12-inches) with split lady fingers. Put the mixture in
n top of the poatatoes. (Pioneer Woman says you can never
Cook bowtie pasta in boiling, salted water until al dente, about 10 minutes. Drain and rinse. Add olive oil and lemon juice, salt and pepper. Pioneer Woman says DO NOT UNDERSALT! Toss and then add zucchini, tomatoes, parsley and feta cheese. Toss.
Add more of whatever you think it needs. PW says she likes to go heavy on the feta. Squeeze in a little more lemon juice and/or drizzle in a little more olive oil if it looks like it needs more moisture. Cover and refrigerate a few hours before serving.