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Pinto Beans With Ham For The Crock Pot

eans in a 6 quart crock pot with water and remaining ingredients

Pinto Beans And Rice In A Crock Pot (Or On Stove Top)

Rinse beans in colander.
Put in a crock pot (or large pot).
Cover with water, plus about 2 inches over top of beans.
Add all ingredients, except rice.
Cook on high in crock pot about 3 hours til tender. (Crockpots vary greatly on cooking times. It could take much longer in yours, so the first time allow longer to cook and then you will know how long cooking time will be in the future.).
(Add water if necessary) May also cook on low overnight.
Add rice and cook until rice is warm.
Serve with cornbread.

Refried Beans (Crock Pot)

ater).
Return beans to crock pot, and add 6 cups water

Sloppy Joes For Crock Pot Or Stove-Top

For the crock pot/slow cooker method; in a

Crock Pot Frijoles Refritos (Refried Beans)

gain.
Place back in crock pot and add water & salt. Cover

Chicken-Bean Burritos (Crock Pot)

Place chicken and beans in crock pot. Pour salsa over chicken and beans.
Cover and cook on low-heat for 5 to 6 hours or on high for 2 to 3 hours.
Transfer chicken to cutting board. Using two forks, shred the chicken. Use a potato masher to mash beans in crock pot. Return chicken to cooker, stir in cheese to combine.
Divide chicken among tortillas, top with lettuce, tomato, sour cream, etc.

Southwestern Steak And Beans Crock Pot

Soak beans in water overnight.
Brown salt pork in skillet; drain off fat in paper towels.
In crock pot, combine soaked beans (with water), browned pork and remaining ingredients.
Cover and cook 1 hour on high.
Reduce heat to low and cook an additional 8 to 9 hours.

Southwestern Bean Soup (Crock Pot)

owder, and garlic in a crock pot (3 1/2 to 4

Texas-Style Crock Pot Brisket And Beans

Combine water, onion, and pinto beans in crock pot.
Mix together ketchup, Worcestershire Sauce, vinegar, mustard, seasoned salt, Liquid Smoke, and brown sugar in separate bowl.
Stir half of this mixture into beans in crock pot.
Place brisket on top of beans (cut into two pieces, if needed).
Spread the remaining mixture over brisket.
Cook on low for 8-10 hours, stirring twice, if possible.
Slice meat across the grain and serve with sauce and with beans on the side.

Bean Soup (Crock-Pot)

In crock-pot, cook on low for five hours the first day.
Cook on low for one hour the 2nd day.

15 Bean Soup (Crock Pot)

Place beans in strainer and rinse.
After rinsing, place beans in bowl and cover completely with water. After a couple of hours, rinse and refill water level.
Soak overnight.
Next day, rinse beans and place in crock pot.
Combine all ingredients except sausage.
Cover.
Cook on low heat for 6 hours.
Saute cubed sausage in pan.
Put sausage and drippings, if any, in soup.
Continue cooking on low for another 2 hours.
Enjoy!

Crock Pot Bbq Pork

n the bottom of the crock pot.
Lay hunk o' pig

Crock Pot Pork Tenderloin With Apples And Sweet Potatoes

er side.
Crock pot -- Add the pork to the crock pot. To the

Mexican Chicken Burritos (Crock Pot)

Add broth, salsa and flour in crock pot, mixing well.
Add onion and garlic, stir together.
Place whole chicken in crock pot.
Cook on low for 6 hours.
Remove chicken and shred meat with 2 forks, discard all bones and other unwanted parts.
Then run juice thru a blender to make a smooth liquid.
Return liquid to crock pot.
Add sour cream to juice in crock pot stirring well.
Add chicken pieces and let heat on low until ready to serve.
Heat beans and tortillas serve with cheese to make burritos.
Enjoy.

Red Wine Crock Pot Roast

t the bottom of the crock pot.
Add garlic and sprinkle

Crock-Pot Ham And Potato Dinner

Layer the ingredients in order.
Alternate these layers until crock-pot is full.
Put crock-pot on high for 3 to 4 hours.

Crock Pot Salsa Chicken

In crock pot combine the following.
Chicken

Frijoles Negros- Crock Pot Mexican Black Beans

our the beans in the crock pot with the water, the bay

Crock Pot Stacked Enchiladas

ogether.
Spray inside of crock pot with nonstick spray, then pour

Quick "Crock-Pot" Gumbo

In a skillet, brown chicken breasts and onions until brown. Prepare brown gravy mix by package directions.
Transfer to crock-pot; then add celery and mushrooms.
Cook in crock-pot on low (6 to 7 hours) or high (4 to 5 hours) or until chicken shreds easily with a fork.
Serve with rice.

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