In pie plate, spread cream cheese evenly on bottom.
Pour no bean chili over cream cheese.
Spread taco cheese over chili, place in microwave until cheese on top is melted.
Do not overcook.
Serve with taco chips.
Spread cream cheese to cover bottom of glass pie plate. Spread no bean chili over cream cheese.
Sprinkle cheese on top. Cover with plastic wrap and microwave for 4 to 5 minutes on High or until cheese is all bubbly.
Serve hot with tortilla chips. Guaranteed to disappear!
dd diced tomatoes, crushed tomatoes, chili powder, oregano, salt, black pepper
cook pinto beans as directed on package.
ntil browned. Add to the bean mixture.
Cook until the
he cilantro.
If the chili is too thin, leave the
Grease a 9\" square pan.
With your hands, spread softened cream cheese in pan.
Spread chili on top with hands or spoon.
Sprinkle cheese on top.
Bake at 350 for 25 minutes or until hot.
Can do in microwave in glass square pan.
Cook on high for about 7 minutes.
Combine first 5 ingredients in large pan and simmer for 20 minutes.
Brown ground beef and drain.
Add beef to pinto bean mixture.
Simmer for an additional 15 minutes.
Pour into large dish.
Mix cornbread according to package directions and pour over mixture.
Bake at 350\u00b0 until cornbread is brown.
ne inch.
Add the pinto bean seasoning, sugar, vegetable oil, pepper
dd the 2 packages of chili seasoning, ground pepper, salt, seasoning
Follow directions on back of bean bag for soaking beans and cooking.
After beans are cooked, saute onion, garlic and sausage in a pan (I squeeze the sausage out of the casing), until meat is brown.
Add tomatoes, lemon and contents of chili packet.
Simmer 5 minutes, then add to bean pot.
Simmer 30 minutes.
immer for 2 hours. Taste chili throughout cooking period and adjust
Heat broth in a large saucepan. Add turkey, onion and garlic and saute till turkey is no longer pink.
Add the rest of the ingredients, except the scallions. Bring to a simmer, cover and cook, stirring every so often, for 25 minutes.
Serve topped with scallions.
edium-high heat. Add cumin, chili powder and garlic. Cook for
Heat taco shells according to package directions.
Meanwhile, in a medium saucepan, combine pinto beans, tomato sauce, chili peppers, chili powder, oregano and cumin.
Bring to boil.
Reduce heat and simmer, uncovered, for 5 minutes, stirring occasionally. Mash beans slightly, if desired.
Spoon bean mixture into taco shells.
Pass lettuce, tomato and cheese for toppings.
Serve with salsa, if desired.
Makes 4 servings.
1/4 teaspoon garlic powder, chili powder, onion powder, chile powder
Rinse & sort pinto beans then add to Instant
ransfer 2 cups of the bean soup to a food processor
live oil, cumin, paprika, ancho chili powder, granulated garlic, salt, and
In 6-quart saucepan, heat oil; saute onion, green pepper and garlic 3-4 minutes, or until tender.
Add stew meat and sausage, stirring to crumble sausage; cook 5-6 minutes.
Blend in tomato puree, broth, water, tomato paste, green chiles, chili powder, cumin, salt, sugar, oregano and cayenne pepper, if desired. Bring to a boil. Reduce heat; simmer uncovered 1 1/2 hours, stirring occasionally.
Mix in beans. Cover and simmer and additional 30 minutes.