Heat oven to 375 degrees.
Plump 1/2 cup of raisins in either water or apple juice. Set aside.
Melt 2 tablespoons of butter in a 9 x 9\" or 8 x 8\" pan. (I used 8 x 8\" with perfect results.).
Mix sugar and preferred spice with a fork in a small bowl. Sprinkle sugar mixture over melted butter in pan.
Take a medium to large apple and cut into very thin slices. The original photo showed the apple with it's peel left on; I preferred to remove it.
Arrange apple slices in rows, over the sugar mixture.
Drain raisins and sprinkle ...
t works wonderfully in this recipe.
Turn out onto lightly
bsp olive oil until not pink inside. Remove to cool.
0 more minutes, uncovered. (The recipe can be made a day
ne pan. Tint remaining batter pink with red food coloring, then
pour olive oil into the pan.
empty the canned chicken into the pan (costco has great deals on canned chicken).
add pink himalayan salt.
add a little garlic powder.
add a little paprika.
add some red chili pepper flakes.
add a little bit of chicken broth.
let the chicken broth evaporate and absorb flavor into the chicken.
add butter and melt the butter into the sauce.
let cook for a few minutes longer and then it's ready to eat.
serve with your favorite vegetable.
Dissolve gelatin in 1/4 cup cold water; let stand 5 to 7 minutes; stir.
Add 1/2 cup boiling water and stir.
Add remaining ingredients.
Pour into mold or flat baking dish.
Serves 8. (Two times this recipe in 9 x 12-inch baker equals 15 servings.) This makes a nice fruit accompaniment for brunch.
o accompany the roast - the recipe is in My Recipes - then
owdered sugar and a little pink food coloring until smooth. On
bowl pale pink, 1 bowl dark pink and leave the final
ack and cool completely.
PINK PEPPERMINT BUTTERCREAM:
Cover the
Heat the oil in a large saucepan over medium heat. Add the popcorn kernels and cover. Let the kernels pop, shaking the pan occasionally. Once the popping has stopped remove from the heat. Allow to cool for a couple of minutes with the lid on. Pour the popcorn into a large bowl.
In a separate bowl mix the powdered sugar, 3 tbsp water and the pink food coloring. Drizzle over the popcorn and gently mix to coat. Spread the popcorn on a baking sheet lined with baking parchment. Set aside for 1-2 hours to dry completely before serving.
mixing briefly to create a pink marbled effect. Spoon the meringue
ooked through.
For the pink coleslaw, core unpeeled apple; cut
emove from heat , stir through pink colouring.
Lightly grease 12
/2 tbsp butter, garlic, pink peppercorns, salt and breadcrumbs. Press
ntil smooth. Dye the marzipan pink with a couple of drops
Pour Rum into tall glass filled with ice.
Fill with Pink Lemonade.
Empty contents of frozen Pink Lemonade can into blender.
Fill blender with ice.
Fill Can with vodka and pour over ice.
Blend until ice is crushed to desired size.
Blend in Cool Whip to desired taste.
ind of champagne/sparkling wine (pink, white, sweet, dry) used will